Seasonal & Sustainable

June 23, 2013
Spring Greens

We all love lettuce, but it is an under appreciated offering . For one tiny packet of seeds, you...

June 18, 2013

While farmers markets are just waking up for the season, you never know what you may find for...

June 18, 2013
Rhubarb

Rhubarb is one of the most beloved wild foods.  With our warm weather, it has a jumpstart, so...

June 16, 2013

Truly, this Chevre Cheesecake With Rhubarb Compote and Candied Pistachios is a taste sensation...

June 5, 2013

What else do you need to know, when you hear the words rhubarb and syrup? We think it means cool,...

June 4, 2013
zucchini

Zucchini fritters from Living the Gourmet is a simple seasonal dish.  Shredded zucchini, onion...

May 17, 2013

After our first dinner of fresh Maine lobster, I had to look up the original recipe for lobster...

April 22, 2013
ingredient tracker

One Degree Organics, a vegan and organic food company focused on simple and sustainable ingredients...

April 22, 2013
infographic

Buying in bulk can have big environmental benefits from reducing packaging to reducing the carbon...

April 22, 2013
jars

Buying in bulk whenever possible can help alleviate unnecessary food packaging, but repurposing...

April 22, 2013
Blueberry, Basil and Almond Milk Smoot

Because cows are a high-carbon producing animal, using non-dairy alternatives can have a big impact...

April 18, 2013
Chef Roy Ellamar Brings Sustainable Eating to Sensi in Las Vegas (Interview)

Earlier this month, I was given the opportunity to visit Las Vegas to experience the M life, a...

April 15, 2013

Enjoy a lighter meal this spring with a creamy Leek and Potato soup. Do try to find creme fraiche,...

April 12, 2013

Seasonal foods can be sexy, as is evident in this strawberry cake recipe. How luscious and creamy,...

April 10, 2013

Seasonal eating gets really interesting in spring. Rhubarb starts coming on, and everyone loves the...

April 8, 2013

Since it is early spring, we should talk about the free food that is growing in lawns across the...

April 8, 2013

I found myself pulling up the first of the tiny dandelion leaves today. Not to throw away, but to...

April 8, 2013

According to the awesome Epicurious site that tells me when things are supposed to be in season,...

April 4, 2013

Down in my cold cellar, the shelves are almost bare. That meant two things: Spring is on its way,...

April 3, 2013

Do you ever wish you could capture the flavor of something you ate, but no matter how you try, it...

Pages