July 11, 2016
I don’t speak French, so when the kind lady at Avignon’s Les Halles market handed me a...
May 24, 2016
Garlic confit is a simple condiment that will add exceptional flavor to just about any meal.  ...
May 13, 2016
We have been on a rainbow food kick lately.  If you stopped by the site yesterday, you would...
May 8, 2016
A mother is someone who works hard everyday to take care of those she loves.  On this special...
April 20, 2016
Salade Niçoise (pronounced sah LAHD nee SWAHZ) is a classic dish that hails from the South of...
April 5, 2016
quiche
Crustless asparagus and ramp quiche is an elegant spring dish that can be served at almost any...
March 29, 2016
Quiche is such an easy thing to make and so deliciously rewarding. After making four quiches for...
March 24, 2016
Update: This trip is now booked. Please visit here for a look at our upcoming culinary adventures,...
March 23, 2016
Savory Tomato Feta Basil Macarons
At the end of May I will set sail from Avignon, France aboard a Viking Cruise river boat and wend...
March 15, 2016
Paris, nous sommes arrivés! We landed in the City of Light exhausted, yet ready to pack in as much...
March 1, 2016
Potato soup is an easy and comforting dish that can be whipped up in well under 30 minutes. It'...
February 28, 2016
Today is National Chocolate Souffle Day, and that means I get to impress my family with a...
February 3, 2016
crudite
Crudite platters have been making a comeback in a big way.  Restaurants are serving up...
January 27, 2016
Cozy French Bistro Chicken with Creamy Mustard Sauce
Life gets busy, and before you know it you haven't seen your friends for ages or done something...
December 29, 2015
Ring in 2016 right with a luxurious roasted beef tenderloin.  This buttery cut of meat is the...
December 18, 2015
macarons
The release of the new Star Wars movie has brought as much excitement to fans as the holidays...
December 2, 2015
Vegetable Pot au Feu
Pot-au-feu, or "pot on the fire," is a quintessential French stew of root vegetables,...
October 27, 2015
Lyonaisse Potatoes are sliced potatoes cooked with caramelized onions, butter and parsley until...
October 2, 2015
Quinoa Gratin
Creamy and comforting are two words that sum up this scrumptious dish. It combines the flavors of...
August 15, 2015
In honor of Julia Child's 103rd birthday, we decided to keep things simple.  While cake is...

Pages