August 13, 2014
eggs
French food often intimidates new cooks.  Perhaps its images of the stereotypical French...
July 15, 2014
Provence, France - a picturesque region that is nestled along the bright blue waters of the...
July 15, 2014
fish
The French term en papillote describes a cooking method in which food is baked in a...
July 14, 2014
creme brulee
Creme brulee - the classic French custard with a caramelized sugar topping is one of my all time...
July 14, 2014
macarons
Most of us won't have the pleasure of passing Fête nationale at the Eiffel...
July 11, 2014
July 14 is Bastille Day; celebrating France with the fabulosity that is French cuisine. You may...
June 19, 2014
Growing up, my family put onions in just about everything.  It was the flavor base for all our...
June 8, 2014
Filet mignon is a special occasion steak fit for dad on Father's Day.  When it comes to...
June 8, 2014
custard
As the temperature begins to rise, cool and creamy desserts are a refreshing treat.  The...
May 10, 2014
Sausage and red pepper quiche from Pinch of Yum is a make-ahead brunch dish.  The hearty...
May 8, 2014
pots de creme
Vanilla honey pots de creme will blow mom away on Mother's Day.  This creamy French...
May 7, 2014
Spoil mom this Mother's Day with crepes suzette.  Paper thin crepes are doused in a sweet...
May 6, 2014
Asparagus and ricotta tartlets from A Healthy Life for Me are a delicious way to use this spring...
April 30, 2014
salmon and rose champagne
We're celebrating our favorite bubbly beverage with a week’s worth of Champagne! Stay...
April 21, 2014
The best thing about quiche is that it can be eaten for breakfast, lunch or dinner. This recipe...
April 16, 2014
Wine is not only a good way to add some class (and alcohol) to a meal, it's also just as good...
April 16, 2014
This simple French recipe combines white wine, Gruyere cheese, and fresh french bread together to...
April 11, 2014
Easy Summer Ale and Goat Cheese Fondue
Celebrate National Fondue Day with this delicious and easy ale and goat cheese fondue! No fancy...
April 1, 2014
This heavy, savory soup just screams 'Spring'. Jam packed with fresh veggies and rice, and...
March 21, 2014
Today, in case you didn't know, is National French Bread Day. And while it may seem a bit odd...

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