October 4, 2011
Oatmeal bread has it's own taste and texture. Use it as a sandwich bread, and the hearty...
October 4, 2011
sourdough bread
I love sourdough bread. There is nothing like the chewiness and savory tang of a good wild yeast,...
October 3, 2011
Sourdough is amazing! If you have a small glass jar and a little bit of space, you can make have...
October 3, 2011
I love baking bread. Of course, working with bread dough is fun, but the house becomes so warm and...
October 1, 2011
fuyu persimmons
Persimmons are a classic autumn fruit. They taste almost like a mango dusted with cinnamon and the...
September 30, 2011
soft pretzels
Soft pretzels were always one of my favorite childhood snacks. Soft, chewy pretzels studded with...
September 30, 2011
paleo banana bread
Vanilla Bean Mint Extract A creative and tasty way to use your fresh from the garden mint before...
September 30, 2011
I made this persimmon bread for the first time yesterday.  It was moist and slightly sweet...
September 29, 2011
zucchini
Fall is here, and I am starting to make my holiday baked treats. There is nothing more rewarding...
September 25, 2011
After cooking a batch of buttermilk pancakes, you are always left with at least a half carton of...
September 23, 2011
Lean Plate
Some people aerate their toast by standing it up, which allows the toast to crisp up rather than...
September 20, 2011
Awesome No Knead, Frozen Olive Oil Bread. Genius!
September 13, 2011
caramel pecan rolls
Sometimes you just want to make a decadent treat.When I am inspired, I make this dough the night...
September 13, 2011
rainbow foods
Rainbow Foods is this week's Tumblr Tuesday nod. The food-themed tumblelog is run by Gwen...
September 11, 2011
bread
This jalapeno cheddar cheese bread is rich and just a tad bit spicy.  Grated cheddar cheese...
September 8, 2011
There is nothing like a fluffy dinner roll, to make a meal seem fancy. If you think that making...
September 7, 2011
pumpkin bread
The smell of this spiced pumpkin bread baking will make your mouth water.  The air is...
September 4, 2011
faux hot crossed buns
Nothing is better for a breakfast treat or weekend brunch than fresh sweet rolls - even better?...
September 4, 2011
pumpkin bread
It's Labor Day weekend folks, and you know what that means? Fall is here. No matter what...
September 1, 2011
biscuits
The perfect biscuits are made with patience and a light touch.  Once you have made tender and...

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