June 29, 2016
hot dog
Along with hamburgers, hot dogs are the quintessential 4th of July food.  The grill is lined...
June 28, 2016
In Cuban cooking, mojo refers to a sauce made with olive oil, garlic, and typically sour orange...
June 13, 2016
The grill is the most used appliance in our house all summer long. Of course no one else calls it...
June 12, 2016
A favorite school day lunch on our farm probably isn't what you might expect. We enjoy a...
June 10, 2016
Blackened Shrimp Lettuce Wraps
Busy people, listen up, I've got an easy dinner for you that you are simply going to love! It...
June 7, 2016
This tropical take on quinoa salad is the perfect salad to take with you on the go.  Whether...
June 2, 2016
Lighter eating, fresh taste, interesting new ways to put familiar foods together, the upcoming book...
May 31, 2016
salad
Gluten-free quinoa, kale and berry salad is a guilt-free summer meal you can devour all season long...
May 31, 2016
Chicken Club Cauliflower Crust Pizza
We love using cauliflower in place of rice as an all-veg replacement and we think using riced...
May 28, 2016
Eating a plant-based diet doesn't mean skimping on flavor or not feeling satisfied and...
May 26, 2016
Black Rice, Tofu, and Greens Bowl with Kimchi and Spicy Mayo
Like just about everyone else, we're simply mad about bowl food. Be it a smoothie bowl for...
May 26, 2016
Roasting a chicken is a weekly event in our home, the leftovers easily stretching into three or...
May 26, 2016
Everyone loves a good 20 minute chicken recipe.  Southwestern spiced chicken with cheese and...
May 21, 2016
Asparagus with Turmeric-Spiced Almonds
I firmly believe that simple is best and that food, when not overly messed with, is both artful...
May 20, 2016
Just like every other Maine spring, the weather went from snow last week, to the 70's this week...
May 20, 2016
We love crab, but when prices of our local Dungeness can exceed $12.99 or more a pound I need to...
May 19, 2016
Every cook needs a go-to barbecue rub that they can use all summer long.  This do-it-yourself...
May 17, 2016
I recently had to try the new King's Hawaiian barbecue sauces.  They released four...
May 12, 2016
Just when you thought you've seen every rainbow creation out there, a sweet and savory rainbow...
May 10, 2016
Today, May 10th, is National Shrimp Day and we’re celebrating one of our favorite shellfish...

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