October 19, 2014
With pumpkin getting it's due, we love to stock up on this healthy veggie and use it for a wide...
October 16, 2014
rice
Malaysian black rice pudding is a dark as night dessert that's perfect to serve during your...
September 5, 2014
pie
Inspired by the classic candy bar, this Almond Joy cream cream pie is perfect for coconut...
August 10, 2014
s'mores
No camping trip is complete without roasting marshmallows around the fire and building an ooey...
July 28, 2014
pudding
As August nears, parents begin to think about back to school clothes and after school snacks....
July 22, 2014
peanut butter
Let's practice analogies: peanut butter is to the United States what Nutella is to Italy...
July 14, 2014
macarons
Most of us won't have the pleasure of passing Fête nationale at the Eiffel...
July 9, 2014
red velvet
Baking zebra inspired confections is an easy way to add a decorative touch to an otherwise ordinary...
July 7, 2014
In my opinion, you can't have too many cheesecake recipes, especially if it's one made with...
July 2, 2014
fruit
You may have seen our recipe for a berry torte and the red, white and blue fruit...
June 27, 2014
oreo
Oreo cookies have come along way.  What was once just a simple after school snack with milk...
June 21, 2014
watermelon
During the summer, the last thing you want to do is turn on your oven and heat up your house....
June 8, 2014
custard
As the temperature begins to rise, cool and creamy desserts are a refreshing treat.  The...
May 8, 2014
pots de creme
Vanilla honey pots de creme will blow mom away on Mother's Day.  This creamy French...
May 5, 2014
cheesecake
Margarita cheesecake squares from Sweet Peas and Saffron a sweet Cinco de Mayo treat.  The...
May 1, 2014
almonds
Almendrado is a light and creamy dessert that is perfect after a heavy Cinco de Mayo feast.  ...
May 1, 2014
Flan is a traditional Mexican dessert that is a must-have at your Cinco de Mayo fiesta. This baked...
April 22, 2014
Celebrate Earth Day with worms in dirt pie.  Oreo cookie crumbs are layered with pudding and...
April 19, 2014
flan
In chef John Verlinden's new book To Cook is to Love: Nuevo Cuban: Lighter, Healthier Latin...
April 10, 2014
Rainbow cheesecake bars from Inside BruCrew Life are an eye-catching dessert.  Crushed...

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