October 14, 2016
We’ve all been tempted by (and caved in over!) the ubiquitous fettuccine al fredo dish at...
October 14, 2016
Opened faced burgers are amazing because the bun is optional.  That being said, if you are a...
October 13, 2016
Buffalo Cauliflower
After school snacks that are tasty as well as healthy are not that easy to find. That's why I...
October 13, 2016
Chilean-Style Skillet Roasted Strip Steaks with Pebre Sauce & Avocado
EatingWell magazine's newest cookbook, EatingWell One-Pot Meals, is a must-have for anyone who...
October 13, 2016
Baked Ziti with Garlic Shrimp and Broccoli
  We love a good pasta al forno (oven-baked pasta) loaded up with meat, garlic, tomato sauce...
October 13, 2016
October is National Pasta Month and we’re dishing up oodles of noodles to celebrate! With...
October 12, 2016
Autumn Bourbon Sour with Charred Rosemary
If you love a good sour cocktail, you’ll love this perfect-for-fall libation featuring Basil...
October 12, 2016
Lemon-Rosemary Turkey Meatballs
Healthy cooking doesn't have to mean skimping on flavor. A comforting dish of pasta with...
October 11, 2016
Foolproof Pie Crust
We all have them, the Achilles heel of our culinary talents. For me, it's pie crust. I used to...
October 11, 2016
Slow fall mornings are made for fresh pumpkin spice buckwheat pancakes.  This amazing recipe...
October 11, 2016
Persimmom and Pomegranate Salad with Mint, Lemon, Nutmeg and Honey
A neighbor of mine in Tokyo had a glorious Fuyu persimmon tree that, season after season, produced...
October 11, 2016
Sausage and Apple Pie
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life, the new best-selling...
October 11, 2016
While I know salad is not at the top of the list for fall comfort foods, but it does serve as a...
October 10, 2016
No dessert is more decadent than a rich, creamy cheesecake. Make the most flavorful, fall inspired...
October 9, 2016
Apple Chicken recipe
I have to share another recipe from my new favorite cookbook; Taste of Home's Simple and...
October 8, 2016
Beautiful pumpkins are ready from the garden. There is so  much more to do with these bright...
October 6, 2016
What could be easier than a hearty recipe that finishes in 15 minutes? From the Taste of Home...
October 6, 2016
      For the smoothie: 1 cup of almond milk (or non-dairy milk) 1 tbsp ...
October 6, 2016
Loaded Mashed Potato Spider Web Casserole
Tired of serving your kids "Spooky Spaghetti" for Halloween dinner? They'll love...
October 5, 2016
Puff Pastry Fried Apples
Warm, flaky crust, filled with soft, sweet apples fried in butter and sprinkled with cinnamon and...

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