February 17, 2008
It wasn't until I lived in Seattle, with easy access to Taylor Shellfish Farms, that I truly...
February 16, 2008
Hi, my name is Sheri and I'm a DRY Soda-aholic. There, I said it. I'm not ashamed of it. If you...
February 15, 2008
It's hard to believe that these dirty looking root vegetables can transform into such tender,...
February 14, 2008
It's Valentine's Day and I want to write about something other than gooey chocolate desserts to...
February 13, 2008
My aunt and uncle moved to Bosnia almost two years ago. "Why Bosnia?" you ask? My uncle has donned...
February 12, 2008
We've had a sudden burst of fabulous weather here in the Bay Area that has given me a serious case...
February 11, 2008
Now I know what you're thinking. "When would I ever want to eat octopus, let alone tenderize it?"...
February 10, 2008
If you enjoy dessert wines, you may have wondered: What's the difference between Ruby and Tawny...
February 9, 2008
Oy vay. I. Do. Not. Feel. Good. So last night Barnaby was kind enough to brew up some of his super-...
February 8, 2008
egg cream
I was born on a small island where people take food very seriously. Manhattan was then, and still...
February 7, 2008
In the 70's my mother had this big, beautiful burnt-orange stock pot. It was the only colored pot...
February 6, 2008
I've been asked why I write about food and not travel since we travel so much. Well, I do try to...
February 5, 2008
I thought I'd share a bit about our recent trip to the lovely town of El Fuerte, Mexico. All of my...
February 4, 2008
I love tea. A nice cup is a fine way to start the day. Or end it. It's perfect when you... have...
February 3, 2008
We still have not restocked our refrigerator after returning from Mexico, so I rummaged around and...
February 2, 2008
Unless you live close to the border, or in a community with a sizable Mexican population, you may...
February 1, 2008
It's Friday, you get out of work a wee bit early and your inner Irish is wanting to get her drink...
January 31, 2008
I'm always hesitant to order crab cakes. Mainly because most places fall short in including a...
January 30, 2008
I shamelessly admit that I'm a sushi snob. It's unavoidable. I lived in Japan for three years and...
January 29, 2008
I've mentioned my love of cookbooks before. Admittedly, I generally do not create many meals from...

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