July 28, 2008
We found some stunning tomatoes at the farmer's market yesterday and we immediately thought of a...
July 27, 2008
Polenta is one of my favorite comfort foods. Nothing beats a heaping bowl of this peasant food made...
July 26, 2008
Pickled Watermelon Rinds
As a Pacific Northwesterner, pickled watermelon rinds were as foreign to me as fried okra, thus we...
July 25, 2008
I always thought those reddish pink peppercorns were actually pepper, but I just learned they'...
July 24, 2008
I thought I was the only one who got ecstatic at the first sign of life in the garden, then my...
July 23, 2008
Whenever I go downtown to Pike Place Market I'm always sucked into the Spanish Table. There's no...
July 21, 2008
This year's all-women blogging convention, BlogHer, successfully wrapped up yesterday and, let me...
July 19, 2008
It was very kind and considerate of the organizers of the all-women BlogHer to invite celebrity...
July 18, 2008
Today’s a quickie as I’m attending my first BlogHer Conference in San Francisco, CA. Upon arriving...
July 16, 2008
In December of 1989, just after Christmas, my father and step-mother dropped me off at a little...
July 15, 2008
harissa
A condiment that always has a place in our pantry – storebought or homemade - is harissa, a...
July 14, 2008
Nothing screams summer barbecue like a good old fashioned cheese burger. But since the price of...
July 11, 2008
duck curry
I love duck. And I love curry. But preparing both from scratch can be a daunting task. I...
July 10, 2008
Who ever thought of grilling lettuce? I certainly never had. I thought we only ate it in salads...
July 10, 2008
Job Title: Web Designer Contract position About you You love to learn about food, discover new...
July 9, 2008
You've had a long hard day, haven't you? You're hungry, you've worked your tail...
July 8, 2008
Balsamic Roasted Vegetables
Unless you have some fancy-schmancy dinner party planned, I find it best to go to the farmer...
July 7, 2008
Have you ever gotten disapproving looks at parties for eagerly scooping up too much of the caviar...
July 5, 2008
Ceviche has been an "it" food for quite awhile now, but I never tire of this South American dish...
July 4, 2008
Why is it we love cupcakes so much? By "we" I mean us girls because, let's face it, they're pretty...

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