September 15, 2008
After seeing Sooke Harbour House featured on Anthony Bourdain's: No reservations, Barnaby and I...
September 14, 2008
Sometimes I just crave an uber-healthy muffin, one that's chock full of good-for-you stuff...
September 13, 2008
Opa!
I love spinach, but sometimes just sautéing it or making a salad can be boring and tiresome....
September 12, 2008
One year Barnaby's mother Mandy made a tomato aspic that was the yummiest thing ever. She served...
September 11, 2008
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September 10, 2008
During the cold months when I lived in Japan I loved a nice hot bowl of nikujaga. In jest, I...
September 9, 2008
Well, I don't have a recipe for you today, but I couldn't resist sharing these beautiful purple...
September 8, 2008
We've been so busy lately building Foodista (there's more than just the blog!) that I haven't had...
September 6, 2008
I love when my friend's mom, Val, comes to town. Her English accent soothes me and, being a...
September 5, 2008
At the end of summer, my aunt Mimi and I used to roll up our sleeves and dive into pepper jelly...
September 4, 2008
Sorry music lovers, I'm not talking about the band, I'm talking about the capsicum. Although both...
September 3, 2008
My new favorite thing -thanks to my friend Tracy who made it for us the other night- is herb...
September 2, 2008
If I were to live my life as a confection I'd definitely choose to be a cupcake. They're cute,...
September 1, 2008
My good friend, Amy (food lover, caterer, organic gardener, food show radio producer, and all...
August 31, 2008
I've said it before, salmon runs through our blood here in the Pacific Northwest. If there...
August 30, 2008
I hated beets as a kid. I only liked my grandma's pickled beets because they were sweet. But as an...
August 29, 2008
I love fennel. It grows like a weed in your garden and tastes deliciously sweet and licoricey. It'...
August 28, 2008
My mother's friend brought the seeds of these beautiful runner beans back from Italy sometime last...
August 27, 2008
I really want to like healthy bread. Especially the types that I refer to as "bird seed" bread:...
August 26, 2008
Is there a better gift that a food writer could give us food lovers than a year-long diary of what...
