January 11, 2009
silky black chicken
I love trying new foods and get very excited when I discover one in a supermarket. When I travel...
January 9, 2009
Nestled in a little cubby hole-sized piece of Pike Place Market is the Market Grill, one of our...
January 7, 2009
souther meal
We're happy to welcome Chris Barber, LA-based artist and food lover, as one of our new guest...
January 6, 2009
mangalitsa
I'm ashamed to say that my gifts to Barnaby this year were a bit self-serving: a fancy waffle...
January 5, 2009
My mom always taught me the importance of colorful food. She never would have served potatoes with...
January 4, 2009
Barnaby loves himself a good kimchi. The stinkier and more sour, the better. I must say, I'm right...
January 3, 2009
I'm not a big grappa fan. I've tried to like it, just as I've tried to like Scotch, vodka martinis...
January 2, 2009
You know those beautiful little artisan goat cheeses you see in fancy food stores? The ones that...
January 2, 2009
On cold winter nights in Tokyo I loved nothing more than sliding my legs under the warm kotatsu...
December 30, 2008
Admittedly, these photos are not the most enticing or even remotely appetizing. But before you ask...
December 29, 2008
Hasselback potatoes are a Swedish creation, named after the Stockholm restaurant - Restaurant...
December 27, 2008
My first attempts to cook eggplant years ago revolved around sautéed versions. These typically...
December 25, 2008
crab cioppino
For as long as I can remember we've always had crab cioppino on Christmas Eve. It was a...
December 23, 2008
I discovered limoncello years ago in Italy and have been hooked ever since. But I'd never heard of...
December 22, 2008
chorizo
There's an old cliché that says, "People who like politics and sausage shouldn't...
December 21, 2008
This is a trick I started performing at about the age of 12. I'm not sure where I first read...
December 20, 2008
cinco de mayo
Happy Cinco de Mayo! Do you really know why we celebrate this day? Most Americans do not. Here...
December 20, 2008
Spice is an important part of a good relationship. That's doubly true for our close friends John...
December 19, 2008
I'm usually at a loss when ordering in an authentic Vietnamese restaurant. Other than pho or salad...
December 18, 2008
I was going to write about food today, being a food blog and all, but since our launch yesterday...

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