November 10, 2008
The mild flavor of shark is a good foil for robust seasonings. Here we have used garlic, lemon and...
November 9, 2008
I truly am a sucker for Brussels sprouts. And chanterelle mushrooms are about the best things...
November 7, 2008
Cooking "en papillote" simply means in parchment, and the method is not as tricky as the fancy...
November 6, 2008
My grandma's name is Betty, so this lip-smacking apple treat holds a special place in my heart....
November 5, 2008
It wasn't until I lived in Italy that I truly learned to love and appreciate a good olive oil....
November 4, 2008
Everyone has their own tastes, politically and culinarily. Some like it sweet, some like it salty...
November 3, 2008
gremolata
Gremolata is a traditional accompaniment to Osso Buco, an Italian dish of braised veal shank. It is...
November 3, 2008
Some people turn their noses up at the mention of oxtail, but this underrated meat is succulently...
November 1, 2008
Here in Southern California we often suffer with the cold more indoors than out due to lack of...
November 1, 2008
Photo: Dr. Florian Before sending your little goblins out tonight for trick-or-treats, fill their...
October 30, 2008
I call these Coconut Shrimp Salad Rolls, but those are only two of the tasty ingredients wrapped...
October 29, 2008
We are please to introduce Betsy Dorfman as our newest contributor to the Foodista blog. You can...
October 28, 2008
Normally if someone tells me something is diet food I wrinkle my nose and say, "no, thanks." But...
October 26, 2008
Ah, it's a beautiful day here in Seattle. I wish you were here to enjoy it. The sun is out! People...
October 25, 2008
quinoa
This recipe for quinoa is one of the best I've ever made.  It's easy and rich -...
October 24, 2008
Shortly after moving back to Seattle, I started hearing and reading about Wooly Pig, an heirloom...
October 23, 2008
The tree outside my window is the most striking array of orange and gold. I love this time of year...
October 21, 2008
macoun apples
I grew up in New York and Vermont and have always had a belief that Northeastern apples are better...
October 21, 2008
Photo: adactio Last night I made an absolutely delicious roast chicken, the recipe for which I...
October 20, 2008
I'm a big Donna Brazile fan. So you can imagine my excitement when I heard she would be the...

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