June 18, 2009
I stare at food all day. At least recipes and photos of food. Some days I get the "cooking...
June 17, 2009
Photo by Whirling Phoenix
Cooking as a newlywed couple can be pretty intimidating as well as...
June 14, 2009
It's as if a switch is flipped, the sun starts to set and coals start to light. Happy laughter...
June 12, 2009
Photo by: jasonb42882
I must say that I am fairly ignorant when it comes to the food fare of...
June 11, 2009
Photo by Loop_Oh
Twice in the last week I've read that some scientists are rethinking the "...
June 10, 2009
I have a variety of graters in my “er” drawer and whenever I cook, I find that I am always...
June 8, 2009
There's something so comforting about a quiet Sunday dinner. The aromas of a pot roast simmering...
June 6, 2009
There are three things that us Pacific Northwesterners have in our DNA: coffee, micro-brewed beer...
June 4, 2009
My hands smell like lovage, my boots are speckled with potting soil and I just finished planting...
June 3, 2009
I am a tomato lover.
I’m not alone in the tomato lust department. I’ve stood behind several...
June 2, 2009
Here's a quick technique of the day! If you have a mandolin (a very handy kitchen tool that I...
May 29, 2009
Recently we were introduced to an interesting vegetable, Japanese Knotweed, by our local forager....
May 28, 2009
I recognize that it's not quite summer, but when we have a bout of fine weather there are...
May 27, 2009
I apologize, I know I fell off the face of the earth there for awhile. Well, I wouldn't say I left...
May 19, 2009
Oh, what a wonderful weekend it was! My brain is still not firing at its normal level, and I'm so...
May 13, 2009
Inaugural Event -- Sponsored by Sur La Table -- First to Combine Food, Writing and Technology...
May 7, 2009
One of my very first food memories is the taste of raw, sweet, corn on the cob. It is a rather...
May 3, 2009
There's a lovely Spanish restaurant in Menlo Park that Barnaby and I used to frequent when...
April 30, 2009
I've always wanted to try fiddleheads, the cute curly tips of ferns, but had never had them. Then...
April 26, 2009
Tabouleh salad always leads to licked clean plates in our house; basically if we want leftovers...
