March 17, 2009
I know it's Saint Patrick's Day and I should be writing about corned beef and cabbage, but I'm...
March 16, 2009
Even though we had  (all in one day, mind you) snow, sleet, rain, clouds/fog, beautiful blue skies...
March 14, 2009
kale chips
I was reading my friend Keren's blog, Frantic Foodie, the other day and she talked about kale...
March 13, 2009
On a recent trip to Mexico we found "Huitlacoche Quesadillas" on the menu. Barnaby, being well-...
March 12, 2009
I had one lovely Golden beet in my hand and I wondered what to do with it. I decided to slice it up...
March 11, 2009
I don't know if you remember me telling you about Bethenny Frankel before, but I first met her...
March 9, 2009
Last night we happily dined on wine and swine at Cochon 555, a culinary event that features 5...
March 7, 2009
Nestled amongst the wineries in Woodinville, Washington is The Herbfarm, a charming restaurant...
March 6, 2009
Long ago when we were part of a (very low budget) film crew shooting in Germany and Austria I...
March 5, 2009
In the far corner of my grandma's kitchen, below the telephone and in the bottom drawer, is where...
March 3, 2009
chocolate palmiers
Oh how I love palmiers! Their delicate and flaky layers, their bits of caramelized sugar...and to...
March 2, 2009
I used to be nearly "spicy intolerant" - meaning, I could barely look at a jalapeno pepper without...
March 1, 2009
I don't quite remember where or when I discovered chilaquiles, but it was many years ago in...
February 26, 2009
Ceviche de Pulpo
  We don't eat much octopus in the U.S., which frankly is a darn shame. My guess is...
February 23, 2009
Photo: pink_fish13 I return home from work (hungry), check the mailbox and find my newest issue of...
February 22, 2009
Chicken Tagine With Preserved Lemons And Olives
Chicken is one of those foods I like to refer to as "blank slate" foods. It takes on a...
February 21, 2009
I was perusing the seafood section at Uwajimaya the other day when I spied the sample table. I...
February 20, 2009
We asked our daughter to bring us back just ONE food item from New York City on a recent visit:...
February 18, 2009
Our poor barbecues. During the warmer months they barely have a chance to cool down before we're...
February 17, 2009
Photo: Charkesw We've got our noses to the grindstone working hard to make things even more fun...

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