November 7, 2013

Satay is a classic dish of richly spiced skewered meats found across Southeast Asia. This Malaysian...

October 29, 2013
Honey Sriracha Beef Skewers

After reports that sriracha maker Huy Fong Foods was sued for irritating odor pollution surrounding...

October 26, 2013
Quinoa Fried Rice

You can now make your favorite fried rice recipe with the protein-packed superfood quinoa! Cooking...

October 9, 2013
noodles

Asian noodle salad in a jar from Foxes Love Lemons will add some pizzazz to your workweek lunches....

October 1, 2013
chicken

Oven fried chicken tenders with ginger dressing from Living the Gourmet is a kid-friendly meal....

September 8, 2013
burger

We are always looking for ways to reinvent the burger and this ramen burger from Kirbie's...

August 21, 2013
quinoa

Chicken and quinoa stir fry is gluten-free rendition of this Asian inspired dish.  This quick...

August 18, 2013

Asian chicken lettuce wraps are a delicious low carb meal.  Cubes of chicken are seasoned with...

August 14, 2013
 Dragon Tail Spare Ribs

Rib fans will fall in love with this Asian-style pork spare rib recipe. St. Louis cut spare ribs...

July 19, 2013

This crisp, light salad from Seattle’s renowned Wild Ginger, a popular restaurant featuring...

July 17, 2013
Burmese Potato Salad

This potato salad recipe comes from Seattle’s renowned Wild Ginger, a wildly popular Asian...

July 17, 2013
salad

Jicama and mango salad is a fresh and crunchy dish perfect for hot weather.  Jicama, also...

June 19, 2013

Peanut and tofu noodles are an Asian inspired meatless meal.  Whole wheat spaghetti is tossed...

June 14, 2013
burger

Burgers are a classic Father's Day meal but this Szechuan beef burger from A Spicy...

June 7, 2013
chicken

Go Ahead and Snicker has developed a delicious recipe indicative of summertime cooking. ...

June 6, 2013

Infused oils add delicious flavor and dimension to dishes. Used in sauces and vinaigrettes, tossed...

June 2, 2013
salmon

  Inspired by the flavors of Asia, this panko crusted salmon from Food for the Fresh is a...

May 16, 2013

As the weather warms up, you'll be looking for dishes that will cool you down.  Chinese...

May 7, 2013
Korean tofu

We love the spicy and bold flavors of Korean barbecue but have been eating less meat these days. So...

May 1, 2013
shrimp

Celebrate National Salad Day with this shrimp and snap pea salad.  This recipe couldn't be...

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