August 22, 2016
pork and shrimp siu mai

Pork dumplings, or siu mai, are an ubiquitous dish found in Cantonese dim sum restaurants....

August 9, 2016
shrimp

Fresh Fish by Jennifer Trainer Thompson is approaches fish cookery with a fearless bravado that...

July 18, 2016
tuna

Tuna poke is quite possibly the ideal summer meal.  It is cool, refreshing and best of all,...

July 11, 2016
sauce

Condiments are so fun to make at home.  While it may seem easier to just buy the bottle of...

June 23, 2016
soy sauce

Soy sauce is a 2,500 year old condiment that extends beyond borders and cultures.  This dark...

June 21, 2016
cauliflower

Chinese take-out may have limited options for non-meat eaters but when you cook at home you can...

June 12, 2016

A favorite school day lunch on our farm probably isn't what you might expect. We enjoy a...

May 20, 2016

We love crab, but when prices of our local Dungeness can exceed $12.99 or more a pound I need to...

May 11, 2016
Wok Fried Lobster with Salted Egg and Crab Paste (Kang Phad Khai Khem Man Poo)

If you love unique and interesting flavors and rolling up your sleeves in the kitchen, then you...

May 10, 2016

The bright, bold flavors and aromas of Thai food is both intoxicating and addictive. It's where...

April 12, 2016
noodles

I am always on the look out for quick and easy meals that keep dinner interesting.  I have my...

April 5, 2016

Phở or simply pho (pronounced fuh) is a Vietnamese noodle soup consisting of rice noodles, meat or...

April 1, 2016

This easy Korean-seasoned stir-fry recipe features tender flank steak marinated in a sesame ginger...

March 31, 2016
Salmon and Brown Rice Bowl with Avocado Hollandaise Sauce, Shiitake Mushroom Relish and Ginger Kale

It’s avocado season! From now through September we’ll be gobbling up our favorite rich...

March 4, 2016

For decades, three generations of my family has gotten Chinese takeout from a little hole-in-the-...

March 2, 2016
Sous Vide Black Cod

Sous vide is a busy person's best friend. I may even dare to say it's easier than cooking...

February 26, 2016
Korean Roasted Pork Belly Bossam with Pickled Radish

Some say that bacon is "the gateway meat," but we think it's pork belly. This...

February 26, 2016

Who said tofu is boring? This spicy Korean stew is anything but! It's bursting with delicious...

February 25, 2016
stir fry

Stir fries are a quick and easy meal that can include just about anything except the kitchen sink...

February 22, 2016
avocado

Seafood can be intimidating to many beginners; perhaps it is is because of the steeper price tag or...

Pages