February 16, 2016

Those who observe Lent typically give up something for a period of six weeks.  It could...

February 7, 2016

Welcome to the Year of the Monkey! Anyone born in the Year of the Monkey are considered lively,...

January 21, 2016
soup

You may have noticed restaurants pouring cups of bone broth to patrons as an amuse bouche to open...

January 19, 2016
Sake Chazuke: Easy Green Tea Rice Soup with Salted Salmon

Ochazuke (“ocha” meaning green tea, “zuke” meaning submerged - together...

November 5, 2015
squash

Butternut and acorn squash dominate the fall table but it is time for them to share the space with...

November 4, 2015

Make no bones about it, bone broth is a huge trend right now and for good reason. It’s...

October 27, 2015
Sriracha cabbage salad

For a tasty twist on the classic coleslaw, try this cabbage salad that has a hint of spicy heat...

October 13, 2015

Sriracha used to be an unassuming bottle of hot sauce that stood alongside its fellow Asian...

September 1, 2015
brown rice porridge (congee)

Congee, a simple rice porridge, is a common staple and comfort food across Asia. If you love rice...

August 28, 2015
beans

Cranberry, black, pinto, kidney, broad, speckled - at first glance you might think I am talking...

August 19, 2015

The incredibly delicious sriracha peanut butter bacon burger is a new take on the classic barbecue...

August 10, 2015

Last week we talked about the magical flavor that black garlic brings to a dish.  If you...

August 7, 2015
Grilled Skirt Steak with Spicy Ssamjang Sauce

You know a meal is good when the chatter stops and all becomes silent at the table once the food...

August 5, 2015
curry

Few ingredients in the culinary world have the flexibility of coconut milk.  It spans across...

August 4, 2015
noodle salad

Dark funky and fishy, fish sauce is the ubiquitous ingredient necessary for almost every...

August 3, 2015
garlic

For better or worse, just like with fashion or technology, the food industry experiences fads....

July 24, 2015
kale kimchi

Kimchi, a spicy Korean vegetable dish, is known for its depth of flavor as well as its nutrients...

June 10, 2015
dinosaur

 Humans have be obsessed with the prehistoric past since the birth of modern ...

May 29, 2015
peppers

Shishito peppers reign from East Asia and has quickly become a popular menu item.  These...

May 28, 2015
meatloaf

You do not need to sacrifice flavor when eating healthy. The key is to use fresh full flavored...

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