April 19, 2013
egg roll

Egg rolls are a popular Chinese appetizer. This wonton parcel is stuffed with a myriad of...

April 18, 2013
spicy tuna

The spicy tuna bowl is an inexpensive way to enjoy sushi at home (no rolls required).

April 18, 2013

Wonton soup is not just something you order when getting Chinese take-out.  This Chinese...

April 18, 2013
tofu

To celebrate National Soy Foods Month, Chef Jet Tila shares 5 tofu tips with Foodista readers....

April 17, 2013
green bean

Stir fried green beans and mushrooms is the quick and easy dish that can be put together in just 10...

April 17, 2013
beef broccoli

There's no need to order Chinese takeout when you can make your own (and healthier!) dishes at...

April 17, 2013
Japanese Cucumbers with Edamame Puree and Sriracha

These refreshing and healthy edamame puree-filled cucumbers make the perfect appetizer or light...

April 12, 2013
chicken

This teriyaki chicken sandwich is a tantalizing meal.  Slices of chicken breasts are tossed in...

April 11, 2013
sangria

Change up your cocktail and sip on something a little different like Thai basil sangria. ...

April 11, 2013
cucumbers

Marinated cucumber salad is as delicious as it is simple.  Thinly sliced cucumber is tossed...

April 11, 2013
tofu

People often assume that tofu is bland and tasteless. This recipe for sesame seared tofu says...

April 10, 2013
dim sum

on April 18th, The Los Angeles dim sum crawl allows foodies to sample the cuisine from four...

April 8, 2013
cauliflower

Sweet and sour cauliflower with pineapple from Keepin it Kind is a vegan Chinese inspired dish that...

April 8, 2013
Vegetable Bimbimbap

Dolsot bibimbap is a classic Korean dish of rice, sometimes meat (though not on Meatless Monday!),...

April 4, 2013
shrimp

Genji Sushi shares their recipe for shrimp summer rolls, a popular menu item, with Foodista readers...

April 3, 2013
pasta

Pasta Primavera with miso dressing is an Asian twist on this classic Italian dish.  Fusili...

April 3, 2013
tuna

A sushi dinner can cost you a pretty penny but if you make it at home, it is cost effective and...

March 20, 2013

Sake "Pop-Up" Bar Courtesy of Hanna Lee Communications, Inc. Photo Credit: Andrew...

March 19, 2013

P.F. Chang's Mongolian beef is a popular item on the menu but with this copycat recipe from...

March 19, 2013

By this time you are sick eating fish filet sandwiches and fish sticks on Fridays.  To liven...

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