November 13, 2012

Rum: Please forgive me.  I didn't forget you to bourbon, nor gin.  Certainly you...

November 8, 2012

The other night we had a lovely dinner at the Blue Morel in Morristown, NJ.  I haven't...

November 7, 2012
Maximus Vodka

Maximus Vodka's Rise and Conquer advertising campaign is attempting to counteract the flavored...

November 6, 2012
Election Jelly Shots

These election jelly shots are the perfect treat for a political party in the USA. The shooters are...

November 5, 2012
Quidditch Pong

Quidditch Pong will have you nursing a wicked wizard hangover. The game combines the magical...

November 5, 2012
Samuel Adams' Utopias Beer

Beer brand Samuel Adams' has released Utopias; its finest, all-natural beer that comes with a...

November 2, 2012
Whisky Advent Calendar

The Whisky Advent Calendar will have you counting down the days until Christmas, with each day...

October 31, 2012
Jack Daniel's White Dog Whiskey

Jack Daniel's has announced the release of its white dog whiskey. The rye is un-aged and void...

October 29, 2012
Edible Donut Shooters

These edible donut shooters will give you a sugary jolt. Created by Darlene of My Burning Kitchen,...

October 27, 2012
Thor Bottle Opener

Open a beer in a godlike manner with the Thor bottle opener. Designed to resemble comic book hero...

October 27, 2012
Stoli in Space

Stoli defies gravity with impressive bartending while making a "Stoli Moonwalk."...

October 24, 2012

The holiday named the Day of the Dead is a most popular one in Mexico and beyond.  Once...

October 23, 2012

There is bold, inventive and highly assertive cooking happening at the Ryland Inn, located in...

October 22, 2012
Perfect Pint Formula

The question that has always been on brewmakers' mind is what exactly makes the perfect pint....

October 16, 2012
Candy Corn Jelly Shots

These candy corn jelly shots are a shot of sugar. Made by tablefortwo, the shots combine vanilla...

October 15, 2012

I want to become a better food, wine and cocktail writer.  But how can I do this?  To...

October 13, 2012

Bartending is darned hard work.  I may have a talent for mixology- ingredients come easily for...

October 9, 2012

I'll admit it.  I'm a carnivore.  There is nothing I like more than tucking into...

October 8, 2012

Cock 'n Bull Ginger Beer is one of those flavors that just won't leave my mind.  There...

October 2, 2012

I visited my friend and bar-manager Christopher James at Chef Anthony Bucco's gleaming new...

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