May 26, 2016
Black Rice, Tofu, and Greens Bowl with Kimchi and Spicy Mayo

Like just about everyone else, we're simply mad about bowl food. Be it a smoothie bowl for...

May 26, 2016

Roasting a chicken is a weekly event in our home, the leftovers easily stretching into three or...

May 26, 2016

Everyone loves a good 20 minute chicken recipe.  Southwestern spiced chicken with cheese and...

May 21, 2016
Asparagus with Turmeric-Spiced Almonds

I firmly believe that simple is best and that food, when not overly messed with, is both artful...

May 20, 2016

Just like every other Maine spring, the weather went from snow last week, to the 70's this week...

May 20, 2016

We love crab, but when prices of our local Dungeness can exceed $12.99 or more a pound I need to...

May 19, 2016

Every cook needs a go-to barbecue rub that they can use all summer long.  This do-it-yourself...

May 17, 2016

I recently had to try the new King's Hawaiian barbecue sauces.  They released four...

May 12, 2016

Just when you thought you've seen every rainbow creation out there, a sweet and savory rainbow...

May 10, 2016

Today, May 10th, is National Shrimp Day and we’re celebrating one of our favorite shellfish...

May 9, 2016
burrata

Caprese salad, the Italian dish that layers fresh mozzarella with tomatoes and basil, is the...

April 28, 2016

When you ask the little chefs what they want for a favorite family dinner, they always ask for...

April 25, 2016

Busy spring means lots of snacks. Yep, this weather signals one of our busiest times of the year on...

April 25, 2016

Barbecue season is almost here and this delicious seitan and mushroom barbecue sandwich is a recipe...

April 22, 2016

As a family farmer, I believe in raising my animals in the healthiest manner possible. My livestock...

April 20, 2016

Salade Niçoise (pronounced sah LAHD nee SWAHZ) is a classic dish that hails from the South of...

April 20, 2016

Pulled honey garlic chicken is a meal that cooks itself.  You basically put all the...

April 19, 2016

The last two weeks we’ve been enjoying cooking from our BlueApron.com food boxes (no, this...

April 19, 2016

This Pizza Roll bundt cake is the kind of recipe that will blow your mind.  It is convenience...

April 15, 2016

What is your favorite food? For me, it's pizza. No matter how many foods I try, the most...

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