June 7, 2016

This tropical take on quinoa salad is the perfect salad to take with you on the go.  Whether...

June 2, 2016

Lighter eating, fresh taste, interesting new ways to put familiar foods together, the upcoming book...

May 31, 2016
salad

Gluten-free quinoa, kale and berry salad is a guilt-free summer meal you can devour all season long...

May 31, 2016
Chicken Club Cauliflower Crust Pizza

We love using cauliflower in place of rice as an all-veg replacement and we think using riced...

May 28, 2016

Eating a plant-based diet doesn't mean skimping on flavor or not feeling satisfied and...

May 26, 2016
Black Rice, Tofu, and Greens Bowl with Kimchi and Spicy Mayo

Like just about everyone else, we're simply mad about bowl food. Be it a smoothie bowl for...

May 26, 2016

Roasting a chicken is a weekly event in our home, the leftovers easily stretching into three or...

May 26, 2016

Everyone loves a good 20 minute chicken recipe.  Southwestern spiced chicken with cheese and...

May 21, 2016
Asparagus with Turmeric-Spiced Almonds

I firmly believe that simple is best and that food, when not overly messed with, is both artful...

May 20, 2016

Just like every other Maine spring, the weather went from snow last week, to the 70's this week...

May 20, 2016

We love crab, but when prices of our local Dungeness can exceed $12.99 or more a pound I need to...

May 19, 2016

Every cook needs a go-to barbecue rub that they can use all summer long.  This do-it-yourself...

May 17, 2016

I recently had to try the new King's Hawaiian barbecue sauces.  They released four...

May 12, 2016

Just when you thought you've seen every rainbow creation out there, a sweet and savory rainbow...

May 10, 2016

Today, May 10th, is National Shrimp Day and we’re celebrating one of our favorite shellfish...

May 9, 2016
burrata

Caprese salad, the Italian dish that layers fresh mozzarella with tomatoes and basil, is the...

April 28, 2016

When you ask the little chefs what they want for a favorite family dinner, they always ask for...

April 25, 2016

Busy spring means lots of snacks. Yep, this weather signals one of our busiest times of the year on...

April 25, 2016

Barbecue season is almost here and this delicious seitan and mushroom barbecue sandwich is a recipe...

April 22, 2016

As a family farmer, I believe in raising my animals in the healthiest manner possible. My livestock...

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