July 29, 2014

When you have a busy week ahead of you, it's essential that you have a handful of quick and...

July 28, 2014

Summer in Maine means lobster. It's high time for eating local, and lobster is not only local...

July 27, 2014
clams and linguine

We're taking a break from heavy barbecue dishes this weekend and going the lighter route with...

July 26, 2014

We are always trying to reinvent the wheel when it comes to the burger. This innovative spirit is...

July 25, 2014
pineapple

Now that you know how to break down a pineapple, it's time to cook with it.  Pineapple...

July 25, 2014
veracruz tuna

The ubiquitous Veracruz sauce, a classic from Veracruz, Mexico, typically contains garlic, onions,...

July 22, 2014
potatoes

The humble potato can be transformed in a million and one ways in the kitchen.  It can be...

July 21, 2014
tuna tostada

Fast food doesn't have to mean burgers and fries. Quick and easy meals can be as simple as...

July 21, 2014
pizza

Pesto genovese is a bright green Italian sauce that traditionally consists of garlic, pine...

July 19, 2014

It's squash season and what better way to celebrate than to cook a multitude of squash centered...

July 19, 2014
chicken

Make your favorite restaurant meals at home with this collection of chicken copycat recipes.  ...

July 17, 2014
pasta

When you get into one of those moods where you think there is nothing to eat for dinner, think...

July 14, 2014

Poaching is often overlooked in home kitchens as a way to cook meals. We bake, roast, sauté, fry,...

July 13, 2014
chicken

There is something about meat on a stick that makes eating chicken satay so natural and inviting....

July 13, 2014
watermelon jalapeno cooler

Chilled soups, like a creamy cucumber or a tomatoey gazpacho, are some of my favorite summertime...

July 12, 2014

Living in Maine, blueberries are a common staple. Locals buy (or pick) them by the pound, storing...

July 11, 2014

French toast is so delicious in the morning. It also makes a hearty brunch or comforting evening...

July 11, 2014

Hot summer nights call for cool and refreshing meals, ones that don’t require the turning on...

July 11, 2014
gazpacho with crab

Crab season has begun in the Pacific Northwest and we’re relishing all the fresh, sweet...

July 9, 2014
sandwich

Smoky bacon, juicy tomatoes and crunchy lettuce - when this tasty trio gets together something...

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