Blueberry clafoutis is a very persuasive reason to turn on the oven, even at the height of...
I don’t speak French, so when the kind lady at Avignon’s Les Halles market handed me a...
Garlic confit is a simple condiment that will add exceptional flavor to just about any meal. ...
We have been on a rainbow food kick lately. If you stopped by the site yesterday, you would...
A mother is someone who works hard everyday to take care of those she loves. On this special...
Salade Niçoise (pronounced sah LAHD nee SWAHZ) is a classic dish that hails from the South of...
Crustless asparagus and ramp quiche is an elegant spring dish that can be served at almost any...
Quiche is such an easy thing to make and so deliciously rewarding. After making four quiches for...
Update: This trip is now booked. Please visit here for a look at our upcoming culinary adventures,...
At the end of May I will set sail from Avignon, France aboard a Viking Cruise river boat and wend...
Paris, nous sommes arrivés! We landed in the City of Light exhausted, yet ready to pack in as much...
Potato soup is an easy and comforting dish that can be whipped up in well under 30 minutes. It'...
Today is National Chocolate Souffle Day, and that means I get to impress my family with a...
Crudite platters have been making a comeback in a big way. Restaurants are serving up...
Life gets busy, and before you know it you haven't seen your friends for ages or done something...
Ring in 2016 right with a luxurious roasted beef tenderloin. This buttery cut of meat is the...
The release of the new Star Wars movie has brought as much excitement to fans as the holidays...
Pot-au-feu, or "pot on the fire," is a quintessential French stew of root vegetables,...
Lyonaisse Potatoes are sliced potatoes cooked with caramelized onions, butter and parsley until...
Creamy and comforting are two words that sum up this scrumptious dish. It combines the flavors of...
