January 21, 2015
Cheese soufflé

Most cheese soufflé recipes call for a single baking, but we love this double-baked version from...

January 13, 2015
soup

January is National Soup Month and to celebrate we are sharing quick and easy soup recipes...

December 28, 2014

If you are planning to leave 2014 with a bang, then preparing a roasted beef tenderloin should be...

December 26, 2014
quiche

I love a good leftover recipe and this ham and spinach quiche is a quick and easy meal that...

December 15, 2014
squash

Mimi Thorisson is known for her homey French country cuisine and shares her favorite family recipes...

December 13, 2014
soup

Mimi Thorisson's new book, A Kitchen in France, chronicles the dishes she prepared for her...

December 3, 2014
book

France is the gourmet food capital of the world.  Their wine is fruity, their bread is crusty...

November 5, 2014

Mini cheddar, broccoli and bacon quiches are the perfect food because they can be served for...

November 2, 2014
creme brulee

Creme brulee, a classic French custard, is not often considered as a dessert that you can make at...

October 14, 2014
steak

When the weather cools, classic meat and potatoes begin to appear on the menu.  Whether your a...

October 7, 2014
 Beef Bourguignon

The Hundred-Foot Journey, starring Helen Mirren, Om Puri and Manish Dayal, is a touching story that...

October 2, 2014
cherry clafoutis

Clafoutis is an easy to make baked dessert originating from the Limousin region of France. This...

October 2, 2014

Like many, we suffer from over-buying at the farmers’ market. It’s easy to do. Adorable...

August 13, 2014
eggs

French food often intimidates new cooks.  Perhaps its images of the stereotypical French...

July 15, 2014

Provence, France - a picturesque region that is nestled along the bright blue waters of the...

July 15, 2014
fish

The French term en papillote describes a cooking method in which food is baked in a...

July 14, 2014
creme brulee

Creme brulee - the classic French custard with a caramelized sugar topping is one of my all time...

July 14, 2014
macarons

Most of us won't have the pleasure of passing Fête nationale at the Eiffel...

July 11, 2014

July 14 is Bastille Day; celebrating France with the fabulosity that is French cuisine. You may...

June 19, 2014

Growing up, my family put onions in just about everything.  It was the flavor base for all our...

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