November 5, 2014

Mini cheddar, broccoli and bacon quiches are the perfect food because they can be served for...

November 2, 2014
creme brulee

Creme brulee, a classic French custard, is not often considered as a dessert that you can make at...

October 14, 2014
steak

When the weather cools, classic meat and potatoes begin to appear on the menu.  Whether your a...

October 7, 2014
 Beef Bourguignon

The Hundred-Foot Journey, starring Helen Mirren, Om Puri and Manish Dayal, is a touching story that...

October 2, 2014
cherry clafoutis

Clafoutis is an easy to make baked dessert originating from the Limousin region of France. This...

October 2, 2014

Like many, we suffer from over-buying at the farmers’ market. It’s easy to do. Adorable...

August 13, 2014
eggs

French food often intimidates new cooks.  Perhaps its images of the stereotypical French...

July 15, 2014

Provence, France - a picturesque region that is nestled along the bright blue waters of the...

July 15, 2014
fish

The French term en papillote describes a cooking method in which food is baked in a...

July 14, 2014
creme brulee

Creme brulee - the classic French custard with a caramelized sugar topping is one of my all time...

July 14, 2014
macarons

Most of us won't have the pleasure of passing Fête nationale at the Eiffel...

July 11, 2014

July 14 is Bastille Day; celebrating France with the fabulosity that is French cuisine. You may...

June 19, 2014

Growing up, my family put onions in just about everything.  It was the flavor base for all our...

June 8, 2014

Filet mignon is a special occasion steak fit for dad on Father's Day.  When it comes to...

June 8, 2014
custard

As the temperature begins to rise, cool and creamy desserts are a refreshing treat.  The...

May 10, 2014

Sausage and red pepper quiche from Pinch of Yum is a make-ahead brunch dish.  The hearty...

May 8, 2014
pots de creme

Vanilla honey pots de creme will blow mom away on Mother's Day.  This creamy French...

May 7, 2014

Spoil mom this Mother's Day with crepes suzette.  Paper thin crepes are doused in a sweet...

May 6, 2014

Asparagus and ricotta tartlets from A Healthy Life for Me are a delicious way to use this spring...

April 30, 2014
salmon and rose champagne

We're celebrating our favorite bubbly beverage with a week’s worth of Champagne! Stay...

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