August 13, 2014
eggs

French food often intimidates new cooks.  Perhaps its images of the stereotypical French...

July 15, 2014

Provence, France - a picturesque region that is nestled along the bright blue waters of the...

July 15, 2014
fish

The French term en papillote describes a cooking method in which food is baked in a...

July 14, 2014
creme brulee

Creme brulee - the classic French custard with a caramelized sugar topping is one of my all time...

July 14, 2014
macarons

Most of us won't have the pleasure of passing Fête nationale at the Eiffel...

July 11, 2014

July 14 is Bastille Day; celebrating France with the fabulosity that is French cuisine. You may...

June 19, 2014

Growing up, my family put onions in just about everything.  It was the flavor base for all our...

June 8, 2014

Filet mignon is a special occasion steak fit for dad on Father's Day.  When it comes to...

June 8, 2014
custard

As the temperature begins to rise, cool and creamy desserts are a refreshing treat.  The...

May 10, 2014

Sausage and red pepper quiche from Pinch of Yum is a make-ahead brunch dish.  The hearty...

May 8, 2014
pots de creme

Vanilla honey pots de creme will blow mom away on Mother's Day.  This creamy French...

May 7, 2014

Spoil mom this Mother's Day with crepes suzette.  Paper thin crepes are doused in a sweet...

May 6, 2014

Asparagus and ricotta tartlets from A Healthy Life for Me are a delicious way to use this spring...

April 30, 2014
salmon and rose champagne

We're celebrating our favorite bubbly beverage with a week’s worth of Champagne! Stay...

April 21, 2014

The best thing about quiche is that it can be eaten for breakfast, lunch or dinner. This recipe...

April 16, 2014

Wine is not only a good way to add some class (and alcohol) to a meal, it's also just as good...

April 16, 2014

This simple French recipe combines white wine, Gruyere cheese, and fresh french bread together to...

April 11, 2014
Easy Summer Ale and Goat Cheese Fondue

Celebrate National Fondue Day with this delicious and easy ale and goat cheese fondue! No fancy...

April 1, 2014

This heavy, savory soup just screams 'Spring'. Jam packed with fresh veggies and rice, and...

March 21, 2014

Today, in case you didn't know, is National French Bread Day. And while it may seem a bit odd...

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