December 29, 2015

Ring in 2016 right with a luxurious roasted beef tenderloin.  This buttery cut of meat is the...

December 18, 2015
macarons

The release of the new Star Wars movie has brought as much excitement to fans as the holidays...

December 2, 2015
Vegetable Pot au Feu

Pot-au-feu, or "pot on the fire," is a quintessential French stew of root vegetables,...

October 27, 2015

Lyonaisse Potatoes are sliced potatoes cooked with caramelized onions, butter and parsley until...

October 2, 2015
Quinoa Gratin

Creamy and comforting are two words that sum up this scrumptious dish. It combines the flavors of...

August 15, 2015

In honor of Julia Child's 103rd birthday, we decided to keep things simple.  While cake is...

May 12, 2015
sandwich

A French tuna sandwich is a delicious way to revamp your mundane brown bag lunch.  Classic...

April 27, 2015

My friend Aileen Bordman is coming out with her book this week, Monet's Palate... This is a...

April 16, 2015
asparagus

Asparagus with hollandaise is a classic French dish that is perfect for spring.  This simple...

March 24, 2015

If you have ever seen a cracked cheesecake or eaten a rubbery custard, chances are that they were...

February 4, 2015
cake

    Pink Chocolate M&M Bark Recipe from Food, Family and Finds Chocolate bark is one...

January 21, 2015
Cheese soufflé

Most cheese soufflé recipes call for a single baking, but we love this double-baked version from...

January 13, 2015
soup

January is National Soup Month and to celebrate we are sharing quick and easy soup recipes...

December 28, 2014

If you are planning to leave 2014 with a bang, then preparing a roasted beef tenderloin should be...

December 26, 2014
quiche

I love a good leftover recipe and this ham and spinach quiche is a quick and easy meal that...

December 15, 2014
squash

Mimi Thorisson is known for her homey French country cuisine and shares her favorite family recipes...

December 13, 2014
soup

Mimi Thorisson's new book, A Kitchen in France, chronicles the dishes she prepared for her...

December 3, 2014
book

France is the gourmet food capital of the world.  Their wine is fruity, their bread is crusty...

November 5, 2014

Mini cheddar, broccoli and bacon quiches are the perfect food because they can be served for...

November 2, 2014
creme brulee

Creme brulee, a classic French custard, is not often considered as a dessert that you can make at...

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