Ring in 2016 right with a luxurious roasted beef tenderloin. This buttery cut of meat is the...
The release of the new Star Wars movie has brought as much excitement to fans as the holidays...
Pot-au-feu, or "pot on the fire," is a quintessential French stew of root vegetables,...
Lyonaisse Potatoes are sliced potatoes cooked with caramelized onions, butter and parsley until...
Creamy and comforting are two words that sum up this scrumptious dish. It combines the flavors of...
In honor of Julia Child's 103rd birthday, we decided to keep things simple. While cake is...
A French tuna sandwich is a delicious way to revamp your mundane brown bag lunch. Classic...
My friend Aileen Bordman is coming out with her book this week, Monet's Palate... This is a...
Asparagus with hollandaise is a classic French dish that is perfect for spring. This simple...
If you have ever seen a cracked cheesecake or eaten a rubbery custard, chances are that they were...
Pink Chocolate M&M Bark Recipe from Food, Family and Finds Chocolate bark is one...
Most cheese soufflé recipes call for a single baking, but we love this double-baked version from...
January is National Soup Month and to celebrate we are sharing quick and easy soup recipes...
If you are planning to leave 2014 with a bang, then preparing a roasted beef tenderloin should be...
I love a good leftover recipe and this ham and spinach quiche is a quick and easy meal that...
Mimi Thorisson is known for her homey French country cuisine and shares her favorite family recipes...
Mimi Thorisson's new book, A Kitchen in France, chronicles the dishes she prepared for her...
France is the gourmet food capital of the world. Their wine is fruity, their bread is crusty...
Mini cheddar, broccoli and bacon quiches are the perfect food because they can be served for...
Creme brulee, a classic French custard, is not often considered as a dessert that you can make at...
