July 11, 2013

Bastille Day is this Sunday, July 14th and Urbanspoon has pulled together guides from 15 cities...

May 20, 2013
quiche

Spinach ricotta quiche is a meatless meal you can enjoy for breakfast, lunch, or dinner.  This...

May 19, 2013
aioli

Garlic aioli is a versatile French condiment that any cook should know how to make.  It can be...

April 23, 2013

Take a break from pancakes and eggs and make these customized breakfast galettes from Sassy Earl...

April 22, 2013
ratatouille

Take advantage of the variety of seasonal vegetables making an appearance in your farmer's...

April 15, 2013
strawberry

Feast and Harmony make a strawberry galette that will knock your socks off!  A galette is a...

April 13, 2013

Croissants are one of the French's best and most delicious contributions to the food world....

April 10, 2013

A bouquet garni is a bundle of herbs and spices that is used to flavored soups and stews. Sometimes...

March 23, 2013

Only 1 week left until I can once again start  milking my goat. It always seems like the true...

March 23, 2013

Monterrey Jack and ham quiche is a make-ahead dish for Easter brunch.  This quiche can be...

March 22, 2013

This beautiful teal and yellow macaron from Sweetapolita is a sweet way to celebrate National...

March 20, 2013
macarons

Easter inspired macarons from Sweet Explorations are absolutely adorable.  These delicate...

March 15, 2013

Oh, yes it is. Today celebrates that divine French dessert; Pears Helene. This dessert of pears...

March 15, 2013
CHICKEN

Chicken with Lemon and capers is a simple but delicious meal.  Sometimes you want to enjoy...

March 15, 2013
lamb stew

This delicious lamb stew courtesy of RecipeRehab.com is inspired by flavors of the south of France...

March 14, 2013
chocolate

Caramel chocolate pot de creme is a luxurious French dessert.  The gold coin garnish is...

March 5, 2013
Asparagus with Easy Hollandaise Sauce

Asparagus with Hollandaise Sauce is a great classic (and also a kid-friendly recipe!). Watch the...

March 5, 2013
Boeuf Bourguignon with Wild Mushrooms

This Boeuf Bourguignon recipe - a classic French beef stew slow-cooked in red wine with mushrooms,...

February 27, 2013
fondue

Many people are as daunted by the gourmet cheese section of a supermarket as they are the wine...

February 25, 2013

Madeleines are a classic French cookie.  Cake-like and delicious, these cookies are a labor of...

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