April 29, 2012

This rainbow nicoise salad from Lisa Michele is an alluring dish.  It has been said that to...

April 26, 2012
eclair

These sweet pink eclairs featured on Sweetapolita are must-make treat this Mother's Day. The...

April 15, 2012
quiche

This bacon, scallion, and Fontina quiche is a universal meal because you can enjoy it for breakfast...

April 8, 2012
cookie

These adorable Easter egg French macarons from Yummy Mummy are a festive treat.  Simple almond...

March 30, 2012
salad

The classic salad nicoise is a staple in the south of France, the Provence region.  This is...

March 8, 2012
eclairs

A chocolate eclair is a quintessential French pastry.  Eclairs, cream puffs, profiteroles and...

January 25, 2012
grilled cheese

This green bean casserole grilled cheese from Cooking and Eating From Away is your favorite holiday...

January 24, 2012
macarons

These rad red lantern macarons from raspberri cupcakes honor the year of the dragon.  The...

December 18, 2011
jacques pepin

Internationally acclaimed French chef Jacques Pepin celebrates his 76th...

December 11, 2011
gingerbread cake

Gingerbread is THE FLAVOR of the holidays.  We love decorating gingerbread men and women,...

December 7, 2011
macarons

Macarons are a delicate French cookie that are absolutely delicious.  You can make them in a...

November 17, 2011
galettes normandes french gifts

Searching for the perfect stocking stuffer for the foodie or francophile in  your life? Here...

November 8, 2011
cassoulet

Cassoulet is a rustic French dish that is brimming with luscious meats, sausages and beans. Slow...

November 7, 2011
omelet

With the holidays just around the corner along with your busy schedule, party planning, and holiday...

November 1, 2011
steak

Steak au poivre is a classic French dish that is easy to make and absolutely delicious.  You...

October 28, 2011
mayo

We use mayonnaise all the time in our cooking, whether we are spreading it on a sandwich, using it...

October 25, 2011
soup

Vichyssoise sounds fancy but in fact is a simple potato and leek soup.  This lovely soup that...

October 23, 2011
purple potato

Beautiful purple potatoes add a splash of color and a little fun into your cooking.  You can...

October 23, 2011
hollandaise

What better way to learn how to make hollandaise sauce than to from the Culinary Institute of...

October 22, 2011
foie gras canapé

Foie gras speaks of wealth and providence; this high-class spread is a French product made...

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