October 25, 2011
soup

Vichyssoise sounds fancy but in fact is a simple potato and leek soup.  This lovely soup that...

October 23, 2011
purple potato

Beautiful purple potatoes add a splash of color and a little fun into your cooking.  You can...

October 23, 2011
hollandaise

What better way to learn how to make hollandaise sauce than to from the Culinary Institute of...

October 22, 2011
foie gras canapé

Foie gras speaks of wealth and providence; this high-class spread is a French product made...

October 14, 2011
Chef Jack Lee's $100 Egg Roll

In August, I wrote about Chef Jack Lee of Chinoise Catering and his $100 egg roll, which used to...

October 12, 2011

Yummy Mummy is the queen when it comes to creating adorable edible treats.  You may have seen...

October 9, 2011
pumpkin

I went to the pumpkin patch yesterday and picked out some beautiful sugar pumpkins to roast. ...

October 4, 2011
apple tarte tatin

Apple Tarte Tatin is one of my favorite autumn desserts.  Slices of tart apple are cooked in...

September 23, 2011
green tea

Green is not just for drinking anymore.  It is popping up in all kinds of recipes, sweet and...

September 19, 2011
leeks au gratin

Gratins list among my favorite autumn dishes - based on a French technique, vegetables are thinly...

September 18, 2011
french onion soup

French onion soup is a perfect recipe for fall.  It is rich, comforting, and most importantly...

September 12, 2011
mousse

Mousse is a luxurious dessert that can make any night of the week feel special.  These recipes...

September 11, 2011
potato au gratin

Potatoes, cheese, and cream...I mean really, what's not to like?  Potato au gratin is a...

September 9, 2011
hello kitty

To celebrate her daughter's 4th birthday, Yummy Mummy prepared these adorable vanilla Hello...

September 5, 2011
grilled cheese

Grilled cheese is an iconic of American comfort food.  What could be simpler then two pieces...

August 21, 2011
Lavender

Apple Lavender Muffins Lightly fruity and floral, a perfect breakfast or brunch idea! Lavender...

August 15, 2011
ratatouille

  While Julia Child may not have been fond of vegans and vegetarians (her quote on the...

August 15, 2011
ratatouille

Today is the birthday of the queen of French cooking. In Julia's honor, enjoy this classic...

August 14, 2011
chicken with lemon egg sauce

This classic Julia Child recipe is naturally gluten free and very easily dairy free as well! This...

August 13, 2011
boeuf burguignon

A classic French dish, beef burgundy basically boils down (no pun intended) to beef stewed in...

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