This vegetarian tofu bowl is a light and healthy meal that will make you feel good inside and out...
The health benefits of coconut oil have long been proclaimed by nutritionists. The fatty acids are...
We enjoy paella year-round but it's also one of our favorite dishes to serve during the...
Farro is an ancient hard wheat grain from Italy that is deliciously nutty and chewy and packed with...
Chickpea and sweet potato soup is a light vegetarian entree that's perfect for cold weather....
Thai tofu red curry is a vegetarian meal packed with flavor. Vegetarian food is sometimes...
Like it or not, fat is an essential part of our diet. Franklin Becker, author of Good...
Good Fat Cooking by Franklin Becker challenges our negative view of fat and highlights the use of...
While not necessarily traditional, this vegetarian ramen is still a dynamite meal for Meatless...
Avocado is one of those foods that are delicious with just about anything. Whether you like...
Quick and easy gluten-free stuffed bell peppers is a versatile dish that can be made any night of...
This delicious smoothie is packed with flavor and good-for-you ingredients to keep you going all...
Toasted sweet potato gnocchi with vegetables and hazelnuts is a tantalizing fall meal. ...
Hasselback potatoes are the ultimate side dish. They are tender, crispy and absolutely...
Baked sweet potatoes are a simple yet versatile side dish to accompany an array of fall meals....
Dicing celery can be difficult given the odd shape of celery. Round on one side, concave on the...
Agedashi tofu (agedashi dōfu, age dofu or simply age tofu) is a classic Japanese dish that is...
It’s clear now that vegetarian food is indeed making waves around the globe. Not long...
These vegetable side dishes are a snap to make and with only 5 ingredients, they can be on the...
Vegetarian chili can be just as delicious as its classic meaty counterpart. This recipe...
