November 7, 2013
farinata

This simple chickpea bread known as farinata is a specialty from the Ligurian region of Italy. We...

October 25, 2013
Slow Cooker Lasagna Alfredo

Yes, you can cook pasta in a slow cooker and you don't need to cook the noodles first! That...

October 22, 2013
Cacciucco

This Italian fish stew recipe known as cacciucco (pronounced ka-chew-ko) is a cousin of the simpler...

October 21, 2013

On September 29, the world lost a culinary icon. Marcella Hazan, the grand dame of Italian cooking...

October 21, 2013

This delicious shrimp scampi is a quick and easy dinner for any night of the week. Sweet tender...

October 18, 2013
dumplings

Butternut squash gnocchi is a seasonal Italian specialty. Traditional gnocchi are made with...

October 11, 2013
rice

Risotto, a classic creamy Italian rice dish, is made easy in the oven instead of the stove top....

October 5, 2013
cake

In Southern Italian Desserts by Rosetta Costantino, she explores the sweet traditions of Calabria,...

September 30, 2013
chicken

Marcella Hazan, a pioneer of Italian cuisine, died yesterday at 89 years old in Longboat Key,...

August 31, 2013

Grilled pesto chicken will be a definite winner at your Labor Day barbecue.  Boneless,...

August 25, 2013
appetizer

Olive and tomato bruschetta from The Wholesome Chow  is an easy Italian appetizer.  Vine...

August 22, 2013
Italian Vegetable Pressed Sandwich

This Italian sandwich recipe features grilled vegetables that are layered and pressed within a...

July 23, 2013
Homemade Marinara Sauce

Learn to make your own marinara sauce with this recipe from Edible Sound Bites. There's nothing...

July 15, 2013

Risotto is a comfort food enjoyed any time of year. This summery risotto recipe from A Feast for...

July 11, 2013
Artichoke Omelette

This beautiful artichoke omelette recipe from Tuscanycious is an easy and elegant dish. With a few...

July 7, 2013
bread

Strawberry goat cheese bruschetta is a quick and easy appetizer, perfect for summer cookouts....

June 11, 2013

Just right for hot summer days, these delicious ice pops are naturally colored just like the...

April 27, 2013

Arancini, or Italian rice balls, are an appetizer worth your time in the kitchen.  Rice balls...

April 13, 2013
artichoke

  Take advantage of artichoke season and make your own marinated artichoke hearts.  This...

April 11, 2013
Curtis Stone's Spaghetti with Kale Recipe

Curtis Stone has a new cookbook out titled What's For Dinner? Delicious Recipes for a Busy Life...

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