April 15, 2014

Nothing wakes a body up in the morning quite like a good cup of coffee, and the latte is the king...

April 14, 2014

Lasagna stuffed Portobello mushrooms meld two delicious Italian dishes.  Large Portobello...

April 13, 2014

Quick and easy Mediterranean breakfast pizza deserves a spot on your Easter table.  Store...

April 11, 2014
Easy Summer Ale and Goat Cheese Fondue

Celebrate National Fondue Day with this delicious and easy ale and goat cheese fondue! No fancy...

April 8, 2014

I can no longer differentiate between the tiny white scars on my forearms: Which are from Chicken...

April 8, 2014

Artichoke season is a short one.  Take advantage of this spring vegetable and make these...

April 8, 2014

Chicken parmesan can easily be converted into a gluten-free meal.  This version from Simple...

April 7, 2014

Pasta isn't really thought of as a staple cake ingredient, but this recipe turns that on it...

April 5, 2014

One of the most well-known styles of pizza is the Deep Dish variety, which is really more like a...

April 5, 2014

Spinach and ham calzones are an easy meal to prepare any night of the week.  Pre-made pizza...

April 5, 2014
bread

Flavored with vanilla and orange zest, this Italian sweet bread is an Easter classic. The bread...

April 4, 2014

Rosemary almond cake from Elana Horwich is the perfect sweet finish to your Passover meal....

April 3, 2014
pie

Easter pie is a traditional Italian dish served during the holiday that is can be prepared either...

April 3, 2014
brisket

For our third recipe in our Passover series with Meal and a Spiel, we tackle brisket.  In my...

April 1, 2014
 Mediterranean Style Linguine

The whole family will love this rich tomato and tuna pasta dish! Toss in garlic, fresh basil, black...

April 1, 2014

This heavy, savory soup just screams 'Spring'. Jam packed with fresh veggies and rice, and...

April 1, 2014

Foodista has partnered with Chef Elana Horwich of Meal and a Spiel to share her favorite...

April 1, 2014

Pesto pasta with asparagus and tomatoes is packed with spring flavors.  Pre-made pesto is...

March 29, 2014

Smashed mint spring peas is an updated version of this classic English recipe.  Mint and peas...

March 25, 2014

Baci di Dama are a traditional Italian hazelnut cookies sandwiched with chocolate.  This...

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