August 22, 2011
pasta all arrabbiata

Some say that Italian cuisine is the ultimate comfort food! You may be thinking, "But Italian...

August 22, 2011
mushroom risotto

Risotto, a Northern Italian rice dish, is one of my all-time favorite foods -- and now it's...

August 21, 2011
chicken casserole

Italian chicken casserole is an easy one pot meal that can be made in under an hour.  Pieces...

August 21, 2011
Lavender

Apple Lavender Muffins Lightly fruity and floral, a perfect breakfast or brunch idea! Lavender...

August 21, 2011
goat cheese

These days, you can find a good quality goat cheese at any local market.  This tart cheese...

August 21, 2011
original pasta fork

The Original Pasta Fork is the brainchild of inventor Bob Balow and could revolutionize the way you...

August 16, 2011
venison

A remarkably sustainable meat, venison may prove to be an up-and-coming protein. Made for so much...

August 15, 2011
ratatouille

  While Julia Child may not have been fond of vegans and vegetarians (her quote on the...

August 15, 2011
frittata

Green tomato and leek frittata is the perfect dish for Meatless Monday.  You can eat this dish...

August 14, 2011
chicken with lemon egg sauce

This classic Julia Child recipe is naturally gluten free and very easily dairy free as well! This...

August 14, 2011
Ginger Yogurt Raita

Yogurt is a truly amazing food: a good source of protein, calcium, probiotics, enzymes and other...

August 13, 2011
boeuf burguignon

A classic French dish, beef burgundy basically boils down (no pun intended) to beef stewed in...

August 12, 2011
sole meuniere

One of Julia Child's favorite dishes, Sole Meunière is a simple, elegant meal -- now, gluten...

August 12, 2011
eggplant

Eggplant's are one of nature's prettiest vegetables.  These orbs range from white, to...

August 11, 2011
duck fat biodiesel

A French farm co-op is putting animal fat to new use by converting a tractor and two vehicles to...

August 11, 2011
meatball sub

This is one of those sandwiches where you'll really need a napkin.  Half the fun of eating...

August 11, 2011
raspberry

Raspberries are beautiful ed jewels that are overflowing in our local markets.  These petite...

August 11, 2011
julia child

Julia Child may be the most famous food writer in the United States.  Her books have taught...

August 10, 2011
tomatoes

Sun dried tomatoes can cost a pretty penny in the grocery store; but, while tomatoes are cheap and...

August 10, 2011
julia child

In honor of Julia Child's upcoming birthday, I thought it would be fun to take some of her...

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