July 27, 2011
Carpigiani Gelato University

The Carpigiani Gelato University in Bologna, Italy has long been a haven for those who want to...

July 26, 2011
Caprese Salad Towers

A great way to showcase those beautiful, garden fresh tomatoes is in a classic Italian Caprese...

July 26, 2011
cucumbers

Cucumbers are mostly water which makes them an ideal summer ingredient. Go beyond the usual chopped...

July 25, 2011
panna cotta

Naturally eggless and gluten free, panna cotta (literally "cooked cream") is a flan-like...

July 25, 2011
caprese sliders

For foodies, there is no better way to celebrate the peak of summer than to cook.  These blog...

July 24, 2011
Arancini Balls

Is there any recipe that we don't have at Foodista? I have found an interesting new food :...

July 24, 2011
oven roasted fries

French fries may be the world's most consumed food.  We love them thick, we love them thin...

July 23, 2011
figs

I love figs, and I love summer because of figs. From vanilla bean & fig cupcakes with a bourbon...

July 23, 2011
zucchini

Zucchini is plentiful during the summer.  When you wander to the garden, the plants overflow...

July 22, 2011
ham

Spanish cured meats are making a splash in American markets.  They are on the rage on menus...

July 22, 2011
onions

Any soup, stock, or sauce recipe almost always starts out by sauteing onions.  The onion is...

July 16, 2011
Parisian Peanuts

A local French bistro near us serves these fabulous peanuts when you first sit down and order...

July 13, 2011
pesto pasta

A signature Italian sauce, pesto hails from Genoa, located in the Northwestern corner of the...

July 13, 2011
Pizza

  The ultimate in Italian imports, pizza is touted as America's favorite food - and...

July 13, 2011
onion tart

On July 14th in 1789, the French Revolution began with the storming of Bastille, a Parisian prison...

July 13, 2011
eggplant tomatoes

If you are on a gluten free diet and can still eat corn, then polenta is a perfect treat. This...

July 13, 2011
arugula

Arugula or rocket lettuce, as it is sometimes called, is a peppery green that has become popular in...

July 12, 2011
eggplant

A Mediterranean cousin of Eggplant Parmesan, Moussaka is a traditional Greek dish using layers of...

July 12, 2011
israeli couscous

Ptitim or Israeli couscous is a staple in many Jewish households.  The small pearl shaped...

July 12, 2011
Bastille Day in France

Every summer, July plays host to not only America’s Independence Day, but also France’s...

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