Some of my favorite desserts are from Latin America. I love the use of cinnamon and sweet...
Looking to add a little spice to your cooking? These chipotle pork tostadas are the perfect...
Flour tortillas have become a staple in American homes. Whether it's to make a quick...
Cuban black beans and rice is a quick and easy meal that only requires one pot. This recipe...
Queso Blanco is possibly one of the most addicting foods for those of us with a "salt"...
Who doesn't love National Taco Day? You can toss just about anything inside the shell, and...
Taquerias and Mexican restaurants are celebrating National Taco Day with discounted pricing and...
A torta is a Mexican sandwich usually made with breaded pork or sliced steak. This version is...
Don't get me wrong, I love pumpkin pie but I think it's always nice to change up a pumpkin...
Pupusas are a Salvadorean dish that are made by stuffing corn masa with cheese, beans, and pork....
In the spirit of Hispanic Heritage month, I am posting a delicious recipe for carnitas. Pork...
Horchata is a Mexican rice drink often found at taco stands and Latin markets. The drink is...
Tender brisket, slow cooked to melt-in-your-mouth perfection -- an autumn staple in our house! From...
Here are five reasons why you should make your own taco seasoning (or any seasoning for that matter...
Pozole is a stew that dates back to pre-Columbian times, made by the Aztecs. To them, the...
Ajiaco or Colombian corn, chicken, and potato stew is a hearty and comforting dish that is full of...
Huevos Rancheros are a hearty breakfast that help you get your morning started. Tortillas are...
During Hispanic Heritage Month, we have got to feature a margarita. This margarita is citrusy...
In continuing with Hispanic Heritage month, I am posting a recipe on my favorite tortilla soup....
I don't know about other parts of the States, but California is still pretty hot. We are...
