July 25, 2011
poblano tomatillo & lime for chiles rellenos

One of my all-time favorite foods, combining two key food groups ('fried things' and '...

July 25, 2011
peppers

Eat a rainbow of veggies every day for optimal health. Each color provides a unique variety of...

July 24, 2011
 Fresh Peach Margarita With Lime Sugar

Today is National Tequila Day! Grab a bottle of your favorite brand and whip up some of these...

July 23, 2011
tortillas

For my birthday tomorrow, my family got me a tortilla press and comal! I suppose it is a gift that...

July 22, 2011
caribbean halibut

Marinate wild halibut in lime ginger and garlic; reduce the remaining marinade to a nice glaze...

July 21, 2011
watermelon

The mercury is rapidly rising all over the country and it's time to find new ways to keep cool...

July 20, 2011
quinoa

Oh that picture? Yep, that's quinoa - a super interesting pseudocereal. First of all, it is not...

July 17, 2011
fruit salsa

Peach A spicy and sweet salsa to liven up any chips or serve over grilled salmon Mango Mint This...

July 12, 2011

These no-cook sauces will have you in and out of the kitchen in no time. Sun Dried Tomato Romesco...

July 11, 2011
tortilla

We usually think of corn tortillas as something that comes in a stack from the grocery store....

July 9, 2011
Ceviche

Ceviche (or seviche) is a traditional South American dish where fresh fish is marinated instead of...

July 7, 2011
cemita sandwich

This pork cemita sandwich is bursting with rich Mexican flavors. Cemita sandwiches are found all...

June 4, 2011

Everyday after soccer practice, I would wait for the familiar ringing of bells from the elote...

December 22, 2009
tamale

This last Saturday, a bunch of us gathered for our first annual Christmas tamale making party....

November 4, 2009
breadfruit coconut curry

Our omnivore's attempt to go vegetarian for a week of Meatless Monday led us to the...

April 7, 2009
feijoada

I'm a bean kinda girl. Refried, stewed, pork and beans, I love 'em all. I had feijoada the...

February 26, 2009
Ceviche de Pulpo

  We don't eat much octopus in the U.S., which frankly is a darn shame. My guess is...

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