May 2, 2014
Parihuela (Peruvian Seafood Soup)

We love fish soups and stews of all kinds, a classic San Francisco crab cioppino, a splendid French...

May 2, 2014

An agua fresca is a fruity Mexican beverage made with simple syrup, water and fruit puree.  ...

May 2, 2014

Sopapillas are petite pillows of fried dough that are often served as a street side snack.  ...

May 2, 2014

Tres leches cake, or cake with three milks, is a super moist Mexican cake.  A...

May 1, 2014
almonds

Almendrado is a light and creamy dessert that is perfect after a heavy Cinco de Mayo feast.  ...

May 1, 2014
fish tacos

When most people go on vacation they want to relax and eat out. When Barnaby and I travel we visit...

May 1, 2014

Flan is a traditional Mexican dessert that is a must-have at your Cinco de Mayo fiesta. This baked...

May 1, 2014
Peruvian Steamed Mussels (a la Chalaca)

Oh, how we love mussels and this Peruvian recipe from Pisco Trail is at the top of our list of...

May 1, 2014
tequila

The Sauza-Rita is the perfect drink to serve to a crowd.  All the ingredients are poured into...

May 1, 2014

Pineapple chipotle margaritas are another crowd pleasing cocktail for Cinco de Mayo.  This...

May 1, 2014

Tofu enchiladas are a meatless Mexican meal the whole family will love.  Taco seasoned tofu is...

May 1, 2014
mexican food

These tasty tofu tacos allow vegetarians to join in the Cinco de Mayo festivities.  Cubes...

April 30, 2014

This recipe for all purpose Mexican spiced ground beef can be used in a hundred different ways....

April 30, 2014
Aji de Gallina

Aji de Gallina is a classic Peruvian chicken stew that’s both deliciously spicy and creamy....

April 30, 2014

This cookie has the whole package.  It's vegan, gluten-free, dairy-free, soy-free and even...

April 30, 2014
beans

Vegan black bean tacos from Delicious Knowledge are a flavorful Mexican meal.  Canned...

April 30, 2014
cassava

Ceviche: Peruvian Kitchen by Chef Martin Morales explores Peru's food traditions...

April 30, 2014
shrimp

Tequila lime shrimp is a quick and easy recipe to celebrate Cinco de Mayo.  The tequila adds a...

April 29, 2014

Pico de Gallo is a fresh tomato salsa that is traditionally flavored with jalapeno, lime, onion,...

April 29, 2014

Diablo shrimp pack a punch.  These spicy shrimp are delicious on their own but also work as a...

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