April 27, 2014
chips

The walking taco is a concept familiar to Californians.  Essentially, instead of a tortilla,...

April 27, 2014

There is something so satisfying about creating sauces from scratch.  This red enchilada sauce...

April 27, 2014

Chorizo and eggs is one of the easiest breakfast dishes you'll ever make.  These spiced...

April 25, 2014

Celebrate Cinco de Mayo with your little chefs, when you make these no-bake taco cookies. We love...

April 25, 2014

If you are throwing a Cinco de Mayo party, these slow cooker chicken tacos from Set the Table are a...

April 24, 2014

Celebrate the festivities with these Cinco de Mayo cookies shaped like maracas! If that isn't...

April 24, 2014
tequila

This cranberry raspberry margarita is a refreshing change from the classic lime margarita.  ...

April 24, 2014

Margaritas to drink and for dessert sound like a win win situation.  These margarita cake pops...

April 24, 2014

I am always looking for way to reinvent the classic chicken tender.  Cookie Monster Cooking...

April 24, 2014

With Cinco de Mayo only a week away, margaritas are in order.  Try this icy blue margarita for...

April 24, 2014

Barbecued chicken margarita tostadas from Half Baked Harvest are the perfect Cinco de Mayo...

April 17, 2014

This week we are highlighting rhubarb on Foodista.  Rhubarb is often used in sweet...

April 14, 2014
chickpea

Chickpea tacos with avocado slaw from Stew or a Story is a different kind of vegetarian meal...

April 12, 2014
casserole

Huevos rancheros crescent bake is a quick and easy recipe for your Easter brunch.  Eggs are...

April 11, 2014

Cilantro lime shrimp from LeMoine Family Kitchen can be made in a flash.  Shrimp are my...

April 7, 2014

Guacamole deviled eggs add a Mexican twist to this American classic.  Avocados, serrano chiles...

April 5, 2014

Baked eggroll enchiladas from Taste and Tell are a quick and easy meal.  Flour tortillas...

April 4, 2014

Beer battered fish tacos is a Baja California specialty. Crispy strips of fried fish are tucked...

April 4, 2014
Tequila Lime Shrimp

A delicious dinner truly doesn’t get much easier than this! Tender, sweet shrimp are sautéed...

April 3, 2014
 Shrimp and Octopus Ceviche

On a recent trip to Mazatlán, Mexico - a city known for its fish - we ate ourselves silly on fresh...

Pages