November 7, 2016
Rigatoni with Kale, Pecorino Cheese, and Pine Nuts

Many years ago, while I was a student in Italy, a good friend would come to our apartment a night...

November 5, 2016

Playing around with food is one of my favorite pastimes. Dessert pizza is a fun way to try new...

November 4, 2016
Sloppy Joe Tostadas

It’s a dish that carries a myriad of names - wimpies, toasted deviled hamburgers, hamburg a...

November 3, 2016

You don't have to be a master cake decorator to prepare this amazing pumpkin shaped marble cake....

November 3, 2016
White Cheddar Buttermilk Biscuit BLTs

The type of bread used can transform a BLT sandwich from ordinary to extraordinary. Will I turn...

November 2, 2016
Tomato Soup

Marcella Hazan (the queen of authentic Italian cooking) uses butter in her tomato sauce, which I...

October 31, 2016
Orange Cinnamon Blossom Cocktail

As with the changing of the season our taste for new flavors changes as well. All summer long I...

October 21, 2016
Infusing Flavors: Intense Infusions for Food and Drink

We're having a GIVEAWAY and you could be a lucky winner! 5 individuals will win a copy of...

October 20, 2016

Pumpkin is the perfect ingredient for desserts. It's the nicest base of flavor to pair with the...

October 20, 2016

Halloween is all about playing tricks on the mind.  These edible Halloween treats are prepared...

October 19, 2016
Turkey Chili

The leaves have all changed to brilliant reds and gold here on the Bay of Fundy. We are all...

October 19, 2016
Sweet Onion and Gorgonzola Dolce Tart

When planning what items to keep stocked in your pantry do you consider your freezer as well? I...

October 18, 2016

Crisp fall mornings call for heartwarming breakfasts.  Cinnamon apple pie oatmeal cooks itself...

October 17, 2016

When I first heard that my son was going to have to be gluten free, I wracked my brains trying to...

October 17, 2016

Pumpkin chocolate chip cookies is the fall version of this classic American treat.  Pumpkin...

October 16, 2016

A perfect fall supper, acorn squash is a sign that fall has truly arrived. Fill the sweet halves...

October 16, 2016

Orzo, that tiny little rice-shaped pasta, is a big hit with kids. I love to throw it into...

October 15, 2016

Noodles are a staples in our home. We love eating them at least once a week, and using homemade...

October 15, 2016
Herb and Dijon Mustard-Rubbed Roast Leg of Lamb

Sunday is the perfect day to slow cook a roast. Beef, pork, lamb - they all smell scrumptious when...

October 14, 2016

We’ve all been tempted by (and caved in over!) the ubiquitous fettuccine al fredo dish at...

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