June 4, 2013
zucchini

Zucchini fritters from Living the Gourmet is a simple seasonal dish.  Shredded zucchini, onion...

May 17, 2013

After our first dinner of fresh Maine lobster, I had to look up the original recipe for lobster...

April 22, 2013
ingredient tracker

One Degree Organics, a vegan and organic food company focused on simple and sustainable ingredients...

April 22, 2013
infographic

Buying in bulk can have big environmental benefits from reducing packaging to reducing the carbon...

April 22, 2013
jars

Buying in bulk whenever possible can help alleviate unnecessary food packaging, but repurposing...

April 22, 2013
Blueberry, Basil and Almond Milk Smoot

Because cows are a high-carbon producing animal, using non-dairy alternatives can have a big impact...

April 18, 2013
Chef Roy Ellamar Brings Sustainable Eating to Sensi in Las Vegas (Interview)

Earlier this month, I was given the opportunity to visit Las Vegas to experience the M life, a...

April 15, 2013

Enjoy a lighter meal this spring with a creamy Leek and Potato soup. Do try to find creme fraiche,...

April 12, 2013

Seasonal foods can be sexy, as is evident in this strawberry cake recipe. How luscious and creamy,...

April 10, 2013

Seasonal eating gets really interesting in spring. Rhubarb starts coming on, and everyone loves the...

April 8, 2013

Since it is early spring, we should talk about the free food that is growing in lawns across the...

April 8, 2013

I found myself pulling up the first of the tiny dandelion leaves today. Not to throw away, but to...

April 8, 2013

According to the awesome Epicurious site that tells me when things are supposed to be in season,...

April 4, 2013

Down in my cold cellar, the shelves are almost bare. That meant two things: Spring is on its way,...

April 3, 2013

Do you ever wish you could capture the flavor of something you ate, but no matter how you try, it...

March 26, 2013
Luke's Lobster Roll

At the recent Boston Seafood Show, Maine's Governor Paul LePage announced that Maine Lobster is...

March 24, 2013

Pesto is a staple during the summer season, but if the basil isn't ready, try making it with...

March 24, 2013

It's milking season, and we need to find plenty of uses for our delicious goat's milk....

March 21, 2013

Just down the road from my house, the trucks line the sides of the road as locals go clamming. This...

March 18, 2013

This blog crush just had to be shared! I know you have seen our past posts about different ways to...

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