April 8, 2013

According to the awesome Epicurious site that tells me when things are supposed to be in season,...

April 4, 2013

Down in my cold cellar, the shelves are almost bare. That meant two things: Spring is on its way,...

April 3, 2013

Do you ever wish you could capture the flavor of something you ate, but no matter how you try, it...

March 26, 2013
Luke's Lobster Roll

At the recent Boston Seafood Show, Maine's Governor Paul LePage announced that Maine Lobster is...

March 24, 2013

Pesto is a staple during the summer season, but if the basil isn't ready, try making it with...

March 24, 2013

It's milking season, and we need to find plenty of uses for our delicious goat's milk....

March 21, 2013

Just down the road from my house, the trucks line the sides of the road as locals go clamming. This...

March 18, 2013

This blog crush just had to be shared! I know you have seen our past posts about different ways to...

March 14, 2013
fresh produce

Do you know a farmer? No? Well, you’re not alone. Research shows we’ve never been more...

March 9, 2013

Berries are known as superfruits for their powerful antioxidant nutrients and the health benefits...

March 3, 2013

Why not serve this seductive dish at your next romantic meal? We thinkt the combination of crab...

March 3, 2013

Shake off the winter blues with this super sexy recipe for Lobster Taquitos with Tomatillo Salsa....

February 23, 2013

What makes a fun recipe? We think it is one that uses familiar ingredients in a playful, new way....

February 19, 2013

Broccoli is one of the vegetables that you either love or hate. We think that is too bad, and we...

February 7, 2013

I will never stop being a cheerleader for winter vegetables. As long as I can type, the flavors of...

February 5, 2013
shortcake

Take advantage of the short Meyer lemon season and make these tasty Meyer lemon shortcakes from...

February 2, 2013

Not all your game day treats have to be full of fat and calories. This light and cheesy Buffalo...

January 29, 2013

It may be a bit early for mentioning, but who can resist the taste of fresh Fiddleheads? In Maine,...

January 28, 2013
Barley Risotto with Winter Squash & Mushrooms

Amy Pennington, award-winning author of Urban Pantry, has launched a new monthly e-book cooking...

January 27, 2013

Just in time for valentine's day, check out what our friends at Vat19 have for you. This DVD...

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