October 20, 2011
sangria

This refreshing cocktail is perfect for sipping on in the fall.  Fresh apples and warm cloves...

October 6, 2011
chorizo

Depending on where you grew up, you might know chorizo as a cured Spanish sausage flavored with...

October 1, 2011
baked apples

Baked apples are the perfect way to use this seasonal fruit.  The key to use the freshest and...

September 18, 2011
cupcake

These delicious cinnamon chocolate churro cupcakes resemble the fried treat that is made throughout...

September 4, 2011

Shellfish (shrimp, lobster, crab, mussels, clams, oysters etc...) have nothing in common with fish...

August 9, 2011
sangria

Sangria is a refreshing cocktail from Spain that combines wine with liquor and a dash of club coda...

August 4, 2011

The summer doldrums have begun outside yet my palate is firmly in the present tense.  The...

July 29, 2011
ifbc samo

You too can become an olive oil from Spain expert. Did you know that Spain produces an average of...

July 29, 2011
tomatoes

Gorgeous garden fresh tomatoes have begun creeping into our markets.  Colorful and misshapen...

July 25, 2011
caprese sliders

For foodies, there is no better way to celebrate the peak of summer than to cook.  These blog...

July 22, 2011
ham

Spanish cured meats are making a splash in American markets.  They are on the rage on menus...

July 6, 2011
gazpacho

A classic Spanish dish, gazpacho is the quintessential no-cook summer soup. Made from fresh...