October 23, 2011
disaronno amaretto liqueur

Disaronno, the most popular brand of amaretto, is an Italian liqueur made from apricot kernels and...

October 22, 2011

Creme Brulee is one of those desserts that we think only exists in fancy restaraunts. Not so! Here...

October 22, 2011
foie gras canapé

Foie gras speaks of wealth and providence; this high-class spread is a French product made...

October 13, 2011
fresh pomegranate

This week's Thirsty Thursday theme falls back on my favorite fall fruit: pomegranate. While...

October 3, 2011
Lynn Crawford's Thanksgiving Tips

With Canadian Thanksgiving just a few days away and the American Thanksgiving just around the...

November 19, 2010
turkey and stuffing

Thanksgiving is just under a week away, and if you're anything like me, you're browsing...

November 25, 2009
sparkling wine

Ah, shopping on the day before Thanksgiving.  The crowd makes it a stressful experience even...

November 25, 2009
cocktail

So you are going to have a house full of guests and you know that everyone is going to arrive...

November 25, 2009
place cards

Top off your Thanksgiving table setting with an extra special touch. Place cards are often...

November 25, 2009

Lambrusco? Huh? That cloying, fizzy drink? Nope. Cast away your preconceived notions! The 2008...

November 20, 2009
hot beef sundae sign

I love to impress my guests with my food, everyone does. Many seek out that best recipe for pumpkin...

November 19, 2009

Legend has it that the Georgia-bound Mayflower only stopped at Plymouth Rock because its...

November 2, 2009
turkey

The trick-or-treaters are barely gone. Jack o' lanterns still adorn many a front doorstep. And...

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