September 12, 2019
heirloom tomato tart

You'd think by the end of summer we'd be tired of tomatoes, but I'm already mourning...

March 19, 2019
Raw Rainbow Vegetable Sushi with Quick Pickled Ginger

When I cracked the spine of Harriet Birrell's new cookbook WHOLE: Down-to-Earth Plant-Based...

April 19, 2018
Roasted Radishes

Though they're available year-round radishes are at their delicious peak in spring. These juicy...

March 19, 2018
Snap Pea Salad with Preserved Lemon and Goat Cheese Medallions

We eat with our eyes, and when I saw the cover of the First We Eat cookbook, I was captivated. And...

September 18, 2017
Easy Garlic and Herb Roasted Vegetables

Vegetables, lots of healthy, brightly colored vegetables, is what I love most about summer. And...

January 10, 2017
Eggplant and Zucchini Roll-Ups Stuffed with Almond “Ricotta” Cheese

After the gluttonous pleasures of the holiday season we’re back to the gym and eating a lean...

December 1, 2016

Sweet potato fries with spicy almond dip is clean comfort food that you don't have to feel...

December 1, 2016

Lily Kunin from Clean Food Dirty City creates plant-based recipes that do the body good....

November 29, 2016

After some indulgent eating over the weekend, my body needs a break.  These ground cauliflower...

November 21, 2016

Whole roasted brussel sprouts on the stalk are a show stopper.  This simple side dish makes a...

November 18, 2016

Pumpkin soup is an easy fall dish that anyone can prepare.  This recipe is free from gluten or...

November 17, 2016

Dietary restrictions are no reason to miss out on this all American food holiday.  Stuffing is...

November 17, 2016

On Thanksgiving, we can all use a a few dishes that cook themselves.  With the help of a slow...

November 15, 2016
mashed potatoes

Mashed potatoes have their own pedestal on the Thanksgiving table.  While they are the perfect...

November 14, 2016
carrots

Roasted carrots and parsnips with homemade chimichurri is an easy side dish that will liven...

November 11, 2016

Soup season is upon us.  With the weather finally starting to cool down, there is nothing...

October 14, 2016

Opened faced burgers are amazing because the bun is optional.  That being said, if you are a...

October 11, 2016

While I know salad is not at the top of the list for fall comfort foods, but it does serve as a...

October 3, 2016

Quinoa casseroles are a great way to pack extra nutrition into each and every meal.  This...

September 29, 2016

After school snacking will never be the same when you offer this warm cheesy dip, perfect for...

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