May 4, 2016

With warm days and cool nights of spring, we are so busy on the farm. It's an exciting time to...

May 4, 2016

Schwan's Foods are a guilty pleasure that we occasionally have used over the years. Their...

May 4, 2016

My children are weird. They talk about eating from the garden as if it was  special treat they...

May 4, 2016

Celebrate Cinco de Mayo with a homegrown taco party.  This event does not have to be over the...

April 28, 2016
asparagus

Brown butter asparagus with caramelized shallots is an amazing spring side dish that you will...

April 26, 2016
avocado

My first introduction to smoothie bowls was on the streets of Rio de Janeiro in Brazil.  ...

April 25, 2016

Barbecue season is almost here and this delicious seitan and mushroom barbecue sandwich is a recipe...

April 25, 2016
Butterbean and Radish Salad


The Kentucky Derby is right around the corner (May 6 and 7) and this week we'll be featuring a...

April 22, 2016

Earth Day is about taking a step back and reflecting on the impact we make on the world from the...

April 19, 2016

  The end of April means true spring. That is when the Fiddlehead ferns are ready! It's...

April 18, 2016

Radishes are the biggest reward for all the hard work it takes to start the garden. I use the seeds...

April 18, 2016
burger

Black Bean Halloumi Burgers with Spiced Sweet Potato Wedges is a new way to enjoy the favorite...

April 17, 2016

I can't imagine a world without snacks. The trick is to find snacks that are relatively healthy...

April 14, 2016

Rhubarb is one of the first spring vegetables to appear at the market.  Yes, you read that...

April 13, 2016

I am currently knee deep in writing my newest canning book when I realize it's suddenly time to...

April 12, 2016

Kale and lentil salad packs a powerful punch of protein.  Since this salad uses a variety of...

April 12, 2016
noodles

I am always on the look out for quick and easy meals that keep dinner interesting.  I have my...

April 11, 2016
salad

Beautiful bright green stalks of asparagus line the stands at farmers markets.  They range...

April 10, 2016

Enjoy a rich hearty meal while keeping to a vegetarian lifestyle is easy with this recipe for...

April 6, 2016

Ramp season is in full bloom which means that this allium is making its way onto restaurant menus...

Pages