August 29, 2011
chez panisse

For 40 years Chez Panisse has served up SOUL (seasonal, organic, unrefined, local) food, and...

August 29, 2011
bean salad

Red beans, black beans, canellini beans, garbanzo beans, green beans - with so many available...

August 28, 2011
chickpea salad

These portable salads are perfect for picnics, camping, or taking to work.  You can pack them...

August 27, 2011

You have heard of carrot cake, but have you ever tasted zucchini cake?  Fresh shreds of...

August 24, 2011
barley

This portable eggplant barley salad is perfect for your Labor Day picnic.  Delicate pearls of...

August 24, 2011
sweet potato fries

I love sweet potatoes, fried, baked, boiled- you name it.  It is one of the healthiest...

August 23, 2011
cucumbers

Cucumbers are funny things. You would not believe how many customers come to the farm, and are...

August 23, 2011
Green Beans

When I lived in my cabin, green beans were strung onto cotton string and hung over my wood...

August 23, 2011
garlic

In addition to being one of my favorite foods, garlic is also the star of the show at the Chehalis...

August 22, 2011
tofu stir fry

Tofu stir fry is a simple dish that can be prepared in under 30 minutes (chopping veggies included...

August 22, 2011
red quinoa

As we head toward the end of summer, there is still plenty of time to fire up the grill and enjoy...

August 21, 2011
Bell Pepper Subzi

Another delicious recipe from the cooks at ShowMeTheCurry, bringing you the perfect answer to a...

August 21, 2011
spicy eggplant

I don't know about you, but I've been waiting for eggplant to be in season since what feels...

August 20, 2011
Minestrone

The summer has given up, and fall is in the air. Days around here are still hot enough to be...

August 20, 2011
cukes

As summer winds down, celebrate the bounty of the season with a refreshing seasonal gazpacho. This...

August 20, 2011
Cherry tomatoes

One thing about cherry tomatoes, we usually only see them in a salad. That is too bad, because...

August 19, 2011
Gazpacho

Have I mentioned how much I admire PAllen Smith? He makes elagent living seem so easy.  Here...

August 19, 2011
school lunch

Back to Scratch School cafeteria lunches go old school. Fowl Play The poultry industry gets a $40...

August 18, 2011
Veggie Burger

I am an omnivore. The meat is from my own farm, and I do my best to treat it well, but make no...

August 18, 2011
green beans

Remember that yummy green bean casserole with the fried onions on top? It was creamy and...

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