August 8, 2011
gnocchi

Gnocchi are Italian potato dumplings that feel like tender pillows in your mouth.  In the...

August 8, 2011
heirloom tomatoes

By this point in the season, veggie gardens are bursting with heirloom tomatoes, squash, and...

August 8, 2011
zucchini bread

One of my favorite summer time breads, gluten free zucchini bread is healthy, tasty and an...

August 7, 2011
squash

Tonight in the garden, I finally found a spaghetti squash that was ready to pick. It took quite a...

August 7, 2011
tapenade

Olive tapenade is a versatile condiment that adds a rich flavor to whatever it's paired with....

August 7, 2011
beet salad

Nothing says summer like fresh, hearty (gluten free!) salads! When it's too hot to cook, why...

August 6, 2011
tomato sauce

Marcella Hazan is one of the foremost authorities on Italian cooking.  She has spent over 30...

August 6, 2011
eggplant

Happy Saturday Celiac peeps! With fresh eggplant cropping up at farmer's markets and grocery...

August 6, 2011
insalata caprese basil tomato mozzarella

Basil, the quintessential Italian herb, is actually a native of India. With more than a dozen...

August 6, 2011
pesto

The possibilities of how to use pesto are endless; spruce up sandwiches, pastas, salads, fresh...

August 5, 2011
Tomatoes

For dinner tonight, the star of the party was stuffed tomatoes. I was originally going to write up...

August 5, 2011
tomato soup

Sometimes there is nothing better than a bowl of homemade soup.  During this time of year, I...

August 5, 2011
panzanella

Panzanella is a Florentine salad that is made with stale bread and vegetables, usually tomatoes....

August 4, 2011
lentils

Lentils are an ideal ingredient for cooking on a budget. This versatile legume can be found in bulk...

August 3, 2011
fried green tomatoes

No one ever said these Southern fritters had to be battered in flour and fried! Take this tasty...

August 3, 2011

Snack time doesn't have to mean chowing down on chips and pastries, instead use the opportunity...

August 2, 2011
raspberry freezer jam

With an abundance of fresh fruits and vegetables in season it's time for putting up! Search for...

August 2, 2011
beets

Add a little whimsy to your meal preparation by cooking with "Lana". Studio Olga produces...

August 1, 2011
spaghetti squash

Spaghetti squash is one of nature's most versatile foods! Both a pseudo-starch with a...

August 1, 2011
bruschetta

Tomatoes are popping up in our local markets.  This seasonal fruit is at it's best and as...

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