April 25, 2016

Barbecue season is almost here and this delicious seitan and mushroom barbecue sandwich is a recipe...

April 25, 2016
Butterbean and Radish Salad


The Kentucky Derby is right around the corner (May 6 and 7) and this week we'll be featuring a...

April 22, 2016

Earth Day is about taking a step back and reflecting on the impact we make on the world from the...

April 18, 2016
burger

Black Bean Halloumi Burgers with Spiced Sweet Potato Wedges is a new way to enjoy the favorite...

April 6, 2016
Vegetarian Shepherd’s Pie

Passover begins on April 22 and in our search for healthy dinner ideas in lieu of the traditional...

March 31, 2016

  We love this good-for-you breakfast served hot as a porridge or as a tasty chilled pudding...

March 30, 2016

We just started the 5-Day Thrive Market Detox diet, but it honestly doesn’t seem like a detox...

March 18, 2016

We love entrée salads! They're a great way to load up on your greens and feel full and...

March 18, 2016
Fusilli with Lemon-Arugula Pesto and Peas

We love this delicious combination of roasted cauliflower and pasta tossed in a zesty arugula pesto...

March 11, 2016

Sure, many of us will be eating green-themed foods on St. Patrick’s Day, but this kale and...

February 16, 2016

Those who observe Lent typically give up something for a period of six weeks.  It could...

January 25, 2016
curry

We often have the perception that Indian food can be challenging to cook.  Recipes like tofu...

January 12, 2016
green smoothie

January is all about cleansing the body and resetting your metabolism.  This green...

January 11, 2016

When I was a kid, chia seeds were the things you spread on funny terracotta heads and watched them...

January 8, 2016

Getting back into shape can be a challenge when you have been binging on cookies and cakes for two...

January 5, 2016
Mandarin Chia Pudding Parfait

Who wouldn't want to eat pudding for breakfast?! Fortunately these filled-with-fruit chia...

January 5, 2016

Quinoa and kale salad is the perfect way to start off the new year.  This healthy alternative...

December 2, 2015
Vegetable Pot au Feu

Pot-au-feu, or "pot on the fire," is a quintessential French stew of root vegetables,...

November 4, 2015
doughnuts

Apple cider doughnuts are a fall tradition.  This vegan and gluten-free version is baked...

October 27, 2015
Sriracha cabbage salad

For a tasty twist on the classic coleslaw, try this cabbage salad that has a hint of spicy heat...

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