Beans and soup were made for each other. Beans love being cooked low and slow and absorb all...
Cranberry, black, pinto, kidney, broad, speckled - at first glance you might think I am talking...
Parents, myself included, get stuck in the school lunch rut. We run on auto-pilot, churning out...
If you are in the mood for sloppy Joes but want to stick to your meatless monday tradition, we'...
Last week we talked about the magical flavor that black garlic brings to a dish. If you...
A light and healthy salad paired with a cool and crisp Chardonnay is the perfect meal on a...
Few ingredients in the culinary world have the flexibility of coconut milk. It spans across...
Vegan spaghetti bolognese is a favorite Italian dish that is free from any and all animal...
If you are itching to take your grill for a spin, prepare these quick and easy teriyaki tofu kebabs...
I don't know about you but during the summer my body craves vegetables. These crunchy...
You do not need to sacrifice flavor when eating healthy. The key is to use fresh full flavored...
With summer on the horizon, I have been dreaming of fruity ice pops, creamy ice cream and other...
The freshest tastes of spring make every meal special. Asparagus is a crisp, tasty vegetable that...
Mexican is always a crowd pleaser, especially on Cinco de Mayo. These vegetarian recipes are so...
Move over potato salad, creamy cauliflower salad will be the new favorite summer salad. ...
Vegan coconut macaroons are an easy dessert to make compared to their French cousins. ...
Eating meat contributes to Global warming, pollution, the destruction of forests, overuse of grain...
Homemade vegan sushi is easier than it looks. This video recipe shows you how to prepare...
Gnocchi alla Romana (Roman-style semolina dumplings) are disk-shaped dumplings made from a fine...
Southwestern spaghetti squash bowls are an innovative way to eat this unique vegetable. Most...
