August 12, 2015

Zucchini seems to be the unwanted visitor of the home gardener. It always strikes me as funny when...

August 10, 2015

Last week we talked about the magical flavor that black garlic brings to a dish.  If you...

August 10, 2015
Garden Fig Salad with Corn and Green Beans

  A light and healthy salad paired with a cool and crisp Chardonnay is the perfect meal on a...

August 5, 2015
curry

Few ingredients in the culinary world have the flexibility of coconut milk.  It spans across...

July 24, 2015
kale kimchi

Kimchi, a spicy Korean vegetable dish, is known for its depth of flavor as well as its nutrients...

July 7, 2015
pasta

Vegan spaghetti bolognese is a favorite Italian dish that is free from any and all animal...

June 12, 2015
tofu

If you are itching to take your grill for a spin, prepare these quick and easy teriyaki tofu kebabs...

June 1, 2015
tacos

I don't know about you but during the summer my body craves vegetables.  These crunchy...

May 28, 2015
meatloaf

You do not need to sacrifice flavor when eating healthy. The key is to use fresh full flavored...

May 28, 2015
cake

In some circles vegan and gluten-free are buzz words for DO NOT EAT.  I will be the first one...

May 17, 2015
kale

Almond matcha superfood smoothie from Against All Grain packs a nutritional punch.  Green...

May 16, 2015
pudding

This week we are sharing fabulous gluten-free goodies from Against All Grain.  This layered...

May 11, 2015

The freshest tastes of spring make every meal special. Asparagus is a crisp, tasty vegetable that...

May 4, 2015
bowl

Mexican is always a crowd pleaser, especially on Cinco de Mayo. These vegetarian recipes are so...

April 26, 2015
macaroons

Vegan coconut macaroons are an easy dessert to make compared to their French cousins.  ...

April 22, 2015

Eating meat contributes to Global warming, pollution, the destruction of forests, overuse of grain...

April 20, 2015
sushi

Homemade vegan sushi is easier than it looks.  This video recipe shows you how to prepare...

April 20, 2015
Gnocchi alla Romana with Onion and Butter Tomato Sauce

Gnocchi alla Romana (Roman-style semolina dumplings) are disk-shaped dumplings made from a fine...

April 17, 2015

A simple fruit salad brightens any menu regardless of the season. This beautiful salad featuring...

April 14, 2015
squash

Southwestern spaghetti squash bowls are an innovative way to eat this unique vegetable.  Most...

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