Granola bars are a nutritious way to jumpstart your day. You might be tempted to just buy a...
Whether your vegetarian or not, Meatless Monday is an opportunity to expand your horizons in the...
Tempeh is a vegetarian and vegan staple. This fermented soy bean product is texturally and...
There is nothing quite like a juicy, freshly grilled burger. Burgers come in all shapes and...
Quinoa's rise in popularity may fool you into thinking that it's a new food but quinoa...
Now, while the idea of watermelon jerky may sound impossible at first, ("But it's almost...
Veggie burgers have a bad reputation but this meaty mushroom burger from Food Wishes changes...
Wild rice and kale salad from Cali Zona is a vegetarian dish that's packed with flavor and...
Strawberry spinach salad from I Wash...You Dry is a light and healthy springtime meal. ...
Roasted red pepper and feta potato salad from Cali Zona is a twist on this potluck favorite....
Honey sriracha tofu from When I Ate is a vegan dish full of flavor. Tofu is the perfect...
Pesto and peas are a phenomenal flavor combination. This spring pea pesto pizza from What...
Eggs are a great source of protein when you are abstaining from meat. Italian baked eggs from...
It's a well-known fact that some of the most healthy foods are also some of the worst-looking,...
Almond and parsley pesto with asparagus and freekeh from What's Gaby Cooking is a dish...
Mom will simply love this healthy and delicious salad! To keep it vegetarian - but still get...
Looking for a healthy recipe to serve mom this Mother's Day? Try these delicious savory Swiss...
Almond butter spinach smoothie from What's Gaby Cooking is a protein packed breakfast....
We’re cooking with tea this week and kicking off with this springtime fresh green salad...
Juicing can be one of the best ways to take in your daily amount of fruits and veggies in a single...
