This dual-colored Battenberg tea cake from Food Swoon is guaranteed to be adored by any mother....
This raspberry fool recipe is the hardest dessert you'll ever make...just kidding, fooled ya...
We may be just on the cusp of November, but winter weather seems to be looming like a storm cloud...
Old Pulteney distillery, founded in 1826 in Wick, Scotland has been honored with the 2012...
Classic pub fare, fish and chips are one of the most popular take-away foods in the United Kingdom...
Wrap up National Mushroom Month with a selection of the most munchable (gluten free!) mushroom...
A member of the LAPD drew his gun on famed British chef Gordon Ramsay after the foul-mouthed cook...
London Broil has an interesting story -- not actually a cut of meat, as it is so often labeled, but...
Sometimes, the perfect summer dessert is hidden in the past! While certain recipe ideas from the...
The bacon butty is a common sandwich eaten in Great Britain. It is simply buttered bread with...
I was inspired by something I saw on a dessert menu on Bashan's website that listed a "peanut...
Difficult it aint:) More horseradish means a hotter sauce. A little malt vinegar can be added...
These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...
This is a traditional English dish designed to stretch a family's available meat. A thicker...
A traditional British dessert made from breadcrumbs, jam, and meringue.
Serve hot or cold, this is surely the way to an Englishman's heart. You may substitute honey or...
