February 3, 2011
I was inspired by something I saw on a dessert menu on Bashan's website that listed a "peanut...
December 10, 2010
Difficult it aint:) More horseradish means a hotter sauce. A little malt vinegar can be added...
December 10, 2010
These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...
December 10, 2010
This is a traditional English dish designed to stretch a family's available meat. A thicker...
December 10, 2010
A traditional British dessert made from breadcrumbs, jam, and meringue.
March 12, 2010
Serve hot or cold, this is surely the way to an Englishman's heart. You may substitute honey or...
