The possibilities of how to use pesto are endless; spruce up sandwiches, pastas, salads, fresh...
Refreshingly sweet and spicy, this salad is perfect for the summer months.
Sure, I adore my classic craft cocktails but I won’t turn down large-batched, fruity cocktails...
From being the camp cook I have learned three important rules to cooking in the woods. For one, a...
This is a delicious Ecuadorian side dish that can be served with any meat, poultry, and game that...
Quick and easy appetizer or light lunch.
Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is...
These babies are extremely versatile. They make perfect little party bites, but could also be made...
I used a combination of jalapeño, cayenne, and banana peppers. I removed the seeds from the banana...
We tried a version of this salsa at Tacodeli in Austin, Tx. It was so good, I came up with a...
I created this take on mango salsa by adding fresh, ripe nectarines. The white pepper really adds...
An amazing blend of sweet, tart, spicy and cooling flavors! A complete revelation!
Let’s talk about party food, shall we? When I host, or attend and help cook for, a cocktail party...
