October 23, 2013
pumpkin

Pumpkin spice syrup can be used countless ways this fall. Pour it over your French toast and...

October 22, 2013
cake pop

My Cupcake Addiction has transformed cute and cuddly Hello Kitty into a zombie for Halloween....

October 21, 2013
shepherds pie

Shepherd's pie is a layered casserole with ground beef or lamb and vegetables topped with mashed...

October 20, 2013
meatloaf

Meatloaf is a classic American dish and everyone has their favorite recipe.  This version adds...

October 20, 2013
pumpkin

In the fall, there are countless recipes that require pumpkin puree as an essential ingredient....

October 19, 2013
cider

If you are lucky enough to visit an apple orchard this fall, in addition to making baked apples,...

October 18, 2013
dumplings

Butternut squash gnocchi is a seasonal Italian specialty. Traditional gnocchi are made with...

October 18, 2013
spice

Making your own pumpkin spice blend is the best way to get the maximum flavor for your pumpkin...

October 16, 2013

Pumpkin pie is a must-have during the holidays. While the filling is usually wheat-free, the pie...

October 15, 2013
apple

Caramel apples are an autumn staple. Whether you are at a harvest festival, pumpkin patch or just...

October 13, 2013

Dried cranberries are used extensively throughout fall and winter in sweet and savory dishes. If...

October 12, 2013
sliders

Whether you are tailgating or in need of an easy meal, these buffalo chicken sliders are a crowd...

October 11, 2013
cake

Frankenstein cake pops will get you and your family in the Halloween spirit. These festive treats...

October 11, 2013
rice

Risotto, a classic creamy Italian rice dish, is made easy in the oven instead of the stove top....

October 10, 2013
chicken

Chicken pot pie is a classic American comfort food.  While this recipe is for traditional...

October 8, 2013
chicken

Chicken adobo in a crock pot is a stress-free meal. Chicken legs and thighs are cooked low and slow...

October 8, 2013
ice cream

I am a firm believer that ice cream knows no season. Whether it's hot or cold outside, ice...

October 7, 2013

I love pumpkin. It is too bad that most of us only eat it once or twice a year. Break out of the...

October 7, 2013
beet

These bold beet burgers are on of the best veggie patties out there. Pile these burgers high with...

October 6, 2013
pasta

Baked ziti with Italian sausage is crowd-pleasing Sunday supper.  You can make this pasta...

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