September 20, 2013
salad

This Moroccan chickpea salad from Le Delicieux is a spicy fall salad.  Chickpeas, also known...

March 5, 2013
lamb kefta

Try this delicious recipe for something a bit different for the next family dinner. Lamb is a tasty...

September 28, 2012
hummus

Dunk your pita in hummus with harissa from The Kitchen of Oz.  This quick and easy recipe is...

July 18, 2011
gumbo

A Southern classic, gumbo hails from 18th century Louisiana. A rich and hearty soup often using...

December 10, 2010

Note: Substitute orzo or the tiny soup pasta called acini di pepe for the crushed vermicelli, if...

December 10, 2010

Add hot sauce or pepper to taste if you prefer a spicy stew. Parsnips may be substituted for the...

December 10, 2010

December 10, 2010

Cooking the couscous in 2 pans prevents lumps from forming. This recipe was created to accompany...

December 10, 2010

Look for orange water in Middle Eastern stores.

December 10, 2010

Serve with boiled potatoes or some other starch. Yummy.

December 10, 2010

Gomen is usually served with other foods. It may be served hot or cold.

December 10, 2010

September 27, 2010

This Moroccan pepper spread is a wonderfully flavorful condiment. Spread it on sandwiches or use...

April 15, 2010

Great for any night with a loaf of fresh bread. Particularly good after a fast (referring to a...

March 15, 2010

This recipie comes from Alimamy K. Turay, Wilberforce, Freetown, Sierra Leone, West Africa. It was...

February 14, 2010

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